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Ashley Colpaart
Shared Kitchen Expert. CEO at The Food Corridor
Ashley Colpaart, PhD, is the founder and CEO of The Food Corridor, a software-as-a-service company based in Fort Collins, Colorado. She holds a Ph.D. in Interdisciplinary Studies in Food Science and Food Safety from Colorado State University, an MS in Food Policy and Applied Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University, and is a Registered Dietitian.17
Ashley's background in food systems and her experience as a Registered Dietitian have provided her with a unique understanding of the social, economic, and environmental aspects of food and human health.17 Her journey into entrepreneurship began during her doctoral research, where she focused on leveraging underutilized assets in the food system to support local food economies, particularly through shared-use commercial kitchens.47
The Food Corridor, founded in 2015, specializes in shared kitchen management software designed to streamline operations for commissaries, community kitchens, incubators, and ghost kitchens. The platform automates tasks such as scheduling, billing, and equipment reservations, while also providing features for compliance document tracking and business performance metrics.268
Ashley has been recognized for her entrepreneurial achievements, including being selected as an Emerging Entrepreneur and having The Food Corridor listed among the top FoodTech startups.35 Her LinkedIn profile can be found under the username ashleycolpaart.9
Highlights
The Appalachia Business Builder Grants are live. If you are a shared-use kitchen or food business in the region (OH, PA, MD, WV, VA, KY or TN) - you can apply for up to $100,000 (for-profit or non-profit) for -staff time -business planning activities -software implementation or Ops Manuals (The Food Corridor) -the purchase of specialized equipment (such as food safety or processing equipment) -value chain and supply chain coordination -product development -marketing -supply chain analysis -strategy development.
*Projects focused on developing shared-use kitchens and processing spaces, alternative forms of retail (such as a co-operative), food aggregation or distribution and other mid-tier food-related projects that will serve or are based in a distressed community are also encouraged to apply."
Update: This role has been filled. Thanks for sharing and applying.
We're hiring a Marketing Manager at The Food Corridor. Please share this Position Invitation with your networks.
We're a value-driven, profitable, and sustainably growing company that's proud to support the local food industry. ion and make a difference in the local food industry, please join us!
