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Ashley Stuparich
Operations Professional
Professional Background
Ashley Stuparich has built a diverse and impressive career in the fields of marketing, event management, and hospitality. With a strong foundation in marketing honed through her education, Ashley has successfully taken on various roles that showcase her multifaceted skill set and deep understanding of consumer engagement.
Starting her professional journey as a Marketing Intern at Andrew Freeman & Co, Ashley honed her marketing capabilities and learned the intricacies of branding and customer outreach. Following her internship, she transitioned into the role of Account Executive at San Francisco Magazine, where she played a key role in attracting and retaining clients in a highly competitive industry.
In the dynamic landscape of event management and hospitality, Ashley has made a significant mark. Her role as Event Coordinator at Wine Luxury allowed her to refine her event planning skills, while her tenure as Assistant Event Director at Presidio Social Club equipped her with the necessary expertise to oversee high-profile events. Ashley’s leadership capabilities shone through as she took on more responsibilities at Ne Timeas Restaurant Group, where she served as the Event Sales Manager, successfully coordinating and executing various events that left lasting impressions.
Following her fruitful experiences in event management, Ashley joined Big Night Restaurant Group, where she initially worked as a Server before stepping up to the position of Event and Operations Manager at Park Tavern. In this role, she seamlessly merged her operational skills with her event planning expertise, ensuring that each event exceeded client expectations and contributed to the restaurant's reputation for excellence.
Currently, Ashley is the Office Manager at Propeller, where she applies her organizational skills and attention to detail to oversee office operations. Her experience across multiple roles and industries showcases her adaptability and her commitment to delivering exceptional results.
Education and Achievements
Ashley earned her Bachelor of Science in Marketing from San Francisco State University (SFSU), where she developed a robust understanding of marketing strategies, consumer behavior, and brand management. Prior to this, she completed an Associate of Arts in Merchandise Marketing at the Fashion Institute of Design & Merchandising, which further enriched her knowledge of the retail and marketing landscape.
Combining her academic background with her real-world experience, Ashley stands out in her field. Her educational inroads have given her a solid foundation, allowing her to thrive in various professional environments. Her ability to blend creativity with analytical thinking positions her uniquely in both marketing and event management sectors.
Notable Achievements
- Successfully managed and executed multiple high-profile events at Ne Timeas Restaurant Group and Big Night Restaurant Group, enhancing brand reputation and guest satisfaction.
- Played a crucial role in client retention and brand growth as an Account Executive with San Francisco Magazine.
- Developed and implemented effective marketing strategies during her internship at Andrew Freeman & Co that contributed to greater product visibility and consumer engagement.
- Enhanced operational efficiency while at Propeller as Office Manager by streamlining communication and processes to improve team collaboration.
- Fostered a positive and productive team environment as Event and Operations Manager at Park Tavern, reflecting her leadership and organizational strengths.
Ashley Stuparich’s journey through the dynamic world of marketing and hospitality exemplifies resilience, commitment, and a passion for excellence. Her diverse experience has equipped her with a unique perspective that she brings to every role. Through her continued efforts, Ashley not only elevates her teams but also elevates the brands she represents, making her a true asset in the industry.
