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Audrey McCreedy

General Manager at Animale

Audrey McCreedy is a professional in the hospitality and culinary management industry. She has worked as a Culinary Manager Trainee at Hillstone Restaurant Group and is currently serving as the General Manager at Animale. McCreedy's educational background includes studying at Boston University School of Hospitality Administration and Whitney Young Magnet High School.

Throughout her career, McCreedy has gained diverse experience in various roles within the hospitality sector. Some of her previous positions include:

  • Teachers Assistant at Boston University
  • Intern at The Butcher and Larder
  • Team Member at Jamba Juice
  • Student Manager at Boston University Dining Services

McCreedy's LinkedIn profile indicates that she is located in the Washington DC-Baltimore Area. Her varied experiences have likely contributed to a well-rounded skill set in the hospitality industry, particularly in restaurant management and culinary operations.

Highlights

Hillstone Restaurant Group Restaurant Management Internship
Hillstone Restaurant Group Restaurant Management Internship

Related Questions

What inspired Audrey McCreedy to pursue a career in culinary management?
How did Audrey's experience at Boston University School of Hospitality Administration shape her career?
What are some of the key challenges Audrey has faced in her roles at Hillstone Restaurant Group and Animale?
How does Audrey balance her work and personal life in the hospitality industry?
What specific skills does Audrey bring to her role as a Culinary Manager Trainee?
Audrey McCreedy
Audrey McCreedy, photo 1
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Location

Washington DC-Baltimore Area