Suggestions
Augusto Pierzynski
Product Director / Google Mentor
Augusto Mazzoni Pierzynski is a prominent professional currently serving as the Director, Group Product Manager at Restaurant Brands International (RBI). He has a background in product management and has been involved in various roles that leverage his expertise in the food and technology sectors.
Professional Background
- Current Position: Director, Group Product Manager at Restaurant Brands International.
- Previous Experience: He has worked extensively in the delivery platform market, indicating a strong focus on integrating technology with food services. His LinkedIn profile suggests he has also contributed to projects that enhance customer experiences in this domain.
Education
- University: Augusto graduated from Universidade Anhembi Morumbi, which is known for its diverse programs and emphasis on practical skills.
Skills and Contributions
- Augusto is recognized not only for his product management skills but also for mentoring roles, such as being a Google Mentor. His experience spans across managing product strategies and leading teams to innovate within the restaurant industry.
Online Presence
- He is active on LinkedIn, where he shares insights about product management and industry trends. His posts often reflect his engagement with the community and highlight his professional journey.
This combination of experience and education positions Augusto Mazzoni Pierzynski as a key player in the intersection of technology and food service management at RBI.
Highlights
Hello everyone. I have a Product Manager opportunity on the RBI Tech team. Follow below the summary. Feel free to reach me Inbox for more information.
Position Title: Product Manager Location: Remote/OnSite
Job Overview We are looking for a Product Manager to support RBI’s growing International Technology department. As an PM at RBI, you will be a touchpoint for leads across various departments in helping manage the product lifecycle of our technical products and teams.
Your role Understand the company vision and mission and connect the company strategy with the product strategy. Lead the work to drive product strategy efforts by discovering the needs of users, business, operations and other stakeholders. Drive the OKR process and align your team’s OKR with the company’s and other team’s objectives. Drive and prioritize product roadmap & backlog to maximize the team’s impact. Manage the product and projects scopes and timelines. Align and keep all stakeholders (internal and external) informed through-out the planning and development process. Lead the product discovery and collect and craft high quality product requirements. Oversee the entire product lifecycle, from concept to launch, including ideation, development, and go-to-market strategies. Translate technical initiatives to a business outcome and share the metrics with all necessary stakeholders. Problem focused and user-centric (franchisee and guest). Analytical and able to leverage data for decision making in prioritization and product design decisions. Thriving and enjoying working in cross-functional teams (with e.g., tech, UX/UI design, sales, marketing, operations, etc.).
Basic Requirements: Min. 2+ years of experience as a Product Manager, with significant experience building complex type of internal and external products. A solid command of agile product development methods and tools, preferably Jira/Confluence/Figma. Experience creating product roadmaps and driving features development from conception to launch, driving the product vision, defining go-to-market strategy, and leading product/design discussions. Fluent in English.
Current product position Work on the Delivery Management Platform (DMP) Launch the platform in a very complex markets with more than 1000 restaurant Stabilize the platform on the current market and solve all the gaps Manage integrations with Food Aggregators and Last mile providers Build the short/medium/long term plan to launch the platform in other markets and continents
I'd like to announcing that I'm starting a new position at Restaurant Brands International in Zug, Switzerland.
Thanks to Rafael Barini, Ian Walker-Sperber, Jakub Pasternak and everyone who spoke with me.
It's a new challenge in a new country with great people.
