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Ayeshah Abuelhiga

Founder/CEO of Mason Dixie Foods

Ayeshah Abuelhiga is the Founder and CEO of Mason Dixie Foods, a company revolutionizing the frozen bread and dough industry with their clean-label biscuits, scones, and sweet rolls.

Ayeshah holds a Bachelors in International Relations from The George Washington University and has studied Business and Entrepreneurship at Babson College, showcasing a well-rounded educational background.

Prior to her current role, Ayeshah gained valuable experience working in various positions at renowned organizations such as Leidos, Audi of America, and ATCS, P.L.C.

Ayeshah Abuelhiga is known for her expertise in business development, entrepreneurship, marketing, corporate social responsibility, and clean-label food products.

Her dedication to disrupting traditional frozen food categories with innovative, zero-prep products demonstrates her commitment to providing quality and convenience to consumers.

Ayeshah Abuelhiga
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Location

Washington, District of Columbia, United States