Sign In

Azzi Kashani

Hospitality Nerd, Major Problem Solver & Melomaniac

Azzi Kashani is the Director of Food and Beverage at Impact Museums, based in Los Angeles, California. She holds an MBA in International Hospitality Management & Marketing from the Glion Institute of Higher Education in Switzerland. Over the past decade, she has built a robust career in hotel design and operations, with significant experience at Hyatt Hotel Corporation in Dubai, where she gained valuable insights into diverse cultural approaches to hospitality.1

Kashani is known for her passion for the hospitality industry, particularly in food and beverage management. She has contributed to various sectors within hospitality, including hotel real estate development and high-end residential properties. Her background includes a pivotal role in the downtown renaissance at the O Hotel in Los Angeles, showcasing her influence in revitalizing urban hospitality spaces. Additionally, she is described as an avid traveler and foodie, often referred to as a "concierge" who has extensive knowledge about dining and entertainment options.1

Highlights

Computational Health Center - Helmholtz Zentrum München

Related Questions

What inspired Azzi Kashani to transition from hotel design to food and beverage?
How has Azzi Kashani's experience at Hyatt Hotel Corporation influenced her approach to F&B?
What are some of Azzi Kashani's favorite travel destinations and why?
How does Azzi Kashani balance her passion for food and hospitality with her professional responsibilities?
What projects is Azzi Kashani currently working on at Impact Museums?
Azzi Kashani
Azzi Kashani, photo 1
Azzi Kashani, photo 2
Add to my network

Location

Los Angeles, California, United States