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Babette Haddad

Restaurateur, Maxwell's Chophouse

Babette Haddad is the owner and restaurateur of Maxwell's Chophouse, a high-end steakhouse in New York City.13 She co-owns the restaurant with her daughter, Melissa Haddad Malaga.12

Babette and Melissa originally opened Maxwell's Chophouse in Boca Raton, Florida in 1993, where it became known as the premier steakhouse in the area.1 After a hiatus to focus on family, they reopened Maxwell's Chophouse in New York City's NoMad district in 2016.12

The New York location of Maxwell's Chophouse is housed in a spectacular Beaux Arts building dating back to 1909.1 Babette played a significant role in the restaurant's design, aiming to create a warm and inviting atmosphere that appeals to both men and women.2 The restaurant has been recognized by the Michelin Guide in 2018 for its opulent and classic New York feel.2

Babette is known for her hands-on approach to restaurant management, often being present to interact with customers.2 She emphasizes creating a welcoming environment for all patrons, including families, and takes pride in being one of the few female-owned steakhouses in New York.2

Related Questions

What inspired Babette Haddad to reopen Maxwell's Chophouse in the NoMad district?
How did Babette Haddad and Melissa Haddad Malaga transform the space for the new Maxwell's Chophouse?
What makes Maxwell's Chophouse stand out from other steakhouses in New York?
What is the history behind Maxwell's Chophouse in Boca Raton, Florida?
How did Babette Haddad's career evolve before she became the owner of Maxwell's Chophouse?
Babette Haddad
Babette Haddad, photo 1
Babette Haddad, photo 2
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Location

New York City Metropolitan Area