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Barb Stuckey

Food & Beverage 25+ year Industry Veteran, Specialist in Innovation, Trends, Consumer Behavior Around Food, FoodTech, Development, Flavor

Barb Stuckey is a seasoned food industry professional with over 25 years of experience, specializing in innovation, trends, consumer behavior, and product development. She currently serves as the Chief New Product Strategy Officer at Mattson, North America's leading independent food and beverage developer.53

Stuckey's educational background includes a Master of Management in Hospitality from Cornell University and a Bachelor of Science in Business Administration from the University of North Carolina at Chapel Hill. Her career has spanned various roles in the food industry, including positions at Kraft, Brinker International, and Whole Foods.2

At Mattson, Stuckey is known for her expertise in taste, food trends, innovation, and consumer insights.3 She has contributed to the industry through various channels:

  1. Author: She wrote "Taste: Surprising Stories & Science About Why Food Tastes Good," published in 2013.3
  2. Educator: Stuckey has taught the fundamentals of taste at The San Francisco Cooking School.3
  3. Board member: She has served on the boards of several organizations, including the Plant Based Foods Association, La Cocina, and the Robert Mondavi Institute for Wine & Food Science.34
  4. Contributor: Stuckey writes about the food industry for Forbes.com.3

Stuckey is also known for her public speaking engagements, including a TED Talk on umami.3 Her expertise in food science and innovation has made her a valuable advisor in the plant-based foods sector.1

Related Questions

What are some of the key innovations Barb Stuckey has driven in the food industry?
How has Barb Stuckey's work at Mattson impacted the plant-based sector?
What are the main trends Barb Stuckey identifies in the plant-based food market?
Can you provide examples of successful plant-based products Barb Stuckey has contributed to?
What insights does Barb Stuckey share about consumer behavior in the plant-based food market?
Barb Stuckey
Barb Stuckey, photo 1
Barb Stuckey, photo 2
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Location

San Francisco, California, United States