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Barry Frish

All things dining | ex VICE, Blue Apron

Barry Frish is a professional with a diverse background in the culinary, media, and business development industries.

He holds a Bachelor of Science degree in Radio and Television from Ithaca College, laying a solid educational foundation.

Throughout his career, Barry has held a variety of roles in esteemed organizations, showcasing his versatility and expertise.

His previous positions include Business Development at Capital One Dining, Head of Growth at Panso, COO/Co-Founder at Outpost, and Head Of Business Development at Kittch.

Barry also has experience in culinary roles, having worked as a Culinary Innovation Specialist at Baldor Specialty Foods, Test Kitchen Manager at VICE Media's MUNCHIES, and East Coast Purchasing Manager at Blue Apron.

In addition to his business and culinary endeavors, he has a rich culinary background, having served as the Culinary Director/Owner of Taquitoria/Taqo Cup and as Chef de Cuisine at Restaurant Marc Forgione.

Barry Frish's career highlights a unique blend of culinary expertise and business acumen, making him a well-rounded professional with a wealth of experience.

Highlights

Aug 12 · linkedin

Who do I know that has connections in the Dallas restaurant scene?

Mar 7 · linkedin

I’m happy to share that I’m starting a new position as Head of Growth at Panso!

Barry Frish
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Location

South Orange, New Jersey, United States