Suggestions
Bas van Es
BASICS hospitality | HorecaAdviesBureau.nl | Bestuurder | SKDA | KHN | PBA
Bas van Es is a professional in the hospitality industry based in Arnhem, Gelderland, Netherlands.1 He holds several positions and is involved in multiple organizations:
- Owner of BASICS hospitality
- Associated with HorecaAdviesBureau.nl
- Board member (Bestuurder)
- Affiliated with SKDA (likely an abbreviation for an organization)
- Connected to Koninklijke Horeca Nederland (KHN)
- Involved with PBA (possibly another organization or initiative)
Bas van Es is also associated with Stenden, which could be referring to NHL Stenden University of Applied Sciences, known for its hospitality management programs.1
His role as "Bestuursadviseur" (Board Advisor) for the Arnhem region at Koninklijke Horeca Nederland (KHN) indicates that he provides strategic advice to the board of KHN, specifically for the Arnhem area. KHN is the Dutch trade association for the hospitality industry, representing the interests of restaurants, cafes, and hotels in the Netherlands.
With his involvement in multiple hospitality-related organizations and his advisory role, Bas van Es appears to be an experienced professional with a strong network in the Dutch hospitality sector. His expertise likely spans various aspects of the industry, including management, consulting, and policy-making.
Highlights
𝗪𝗮𝗮𝗿 𝗷𝗲 𝘃𝗿𝗼𝗲𝗴𝗲𝗿 𝗮𝗹𝗹𝗲𝗲𝗻 𝗸𝗼𝗻 𝗯𝗼𝘄𝗹𝗲𝗻 𝗺𝗲𝘁 𝗲𝗲𝗻 𝗯𝗶𝗲𝗿𝘁𝗷𝗲 𝗲𝗻 𝗯𝗶𝘁𝘁𝗲𝗿𝗯𝗮𝗹, 𝘇𝗶𝗷𝗻 𝗲𝗿 𝗻𝘂 𝘁𝗮𝗹 𝘃𝗮𝗻 𝘀𝗽𝗮𝗻𝗻𝗲𝗻𝗱𝗲 𝗵𝗼𝗿𝗲𝗰𝗮-𝗲𝗻𝘁𝗲𝗿𝘁𝗮𝗶𝗻𝗺𝗲𝗻𝘁𝗰𝗼𝗻𝗰𝗲𝗽𝘁𝗲𝗻! 🎤🍣 Of je nu karaoke wilt zingen bij Duke of Tokyo met een luxe Japans diner, een cocktail wilt drinken en spelletjes spelen bij The All Out in Amsterdam of surfen en dineren bij Rif010 in Rotterdam, er is voor ieder wat wils! 🌟
Volgens trendwatcher Vincent van Dijk is de combinatie van horeca en entertainment helemaal van deze tijd. Gasten willen vermaakt worden en zoeken naar unieke ervaringen. Daarom zijn bovenstaande concepten zo succesvol.
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𝗜𝗻 𝗲𝗲𝗻 𝘁𝗶𝗷𝗱 𝘄𝗮𝗮𝗿𝗶𝗻 𝘀𝗼𝗰𝗶𝗮𝗹 𝗺𝗲𝗱𝗶𝗮 𝗼𝗻𝘀 𝗹𝗲𝘃𝗲𝗻 𝗱𝗼𝗺𝗶𝗻𝗲𝗲𝗿𝘁, 𝗯𝗹𝗶𝗷𝗸𝘁 𝗲𝗲𝗻 ‘𝗼𝘂𝗱𝗲𝗿𝘄𝗲𝘁𝘀’ 𝗱𝗶𝗴𝗶𝘁𝗮𝗮𝗹 𝗺𝗲𝗱𝗶𝘂𝗺 𝗻𝗼𝗴 𝘀𝘁𝗲𝗲𝗱𝘀 𝗲𝗲𝗻 𝗴𝗼𝘂𝗱𝗲𝗻 𝗺𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴𝘁𝗼𝗼𝗹: 𝗲-𝗺𝗮𝗶𝗹! 📧✨ Regelmatig verstuurde nieuwsbrieven werken waanzinnig goed in de horeca, mits slim aangepakt.
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