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Belinda Foster
Co-Founder Collaborate Management
Belinda Foster is a skilled professional with a background in the arts and management.
She pursued her education at Macleans College and obtained a Bachelor's degree in Visual Arts with a specialization in Photography from the Manukau Institute of Technology.
Belinda has held key roles in various organizations, showcasing her diverse skill set and expertise. She co-founded Collaborate Management Limited, served as the Managing Director at B&M Creative Artists Limited, and worked as a Senior Agent at Odd Management and Karen Kay Management Ltd/Talking Heads.
Her professional journey also includes experience in human resources at Emirates Airline, specifically focusing on Europe & North America. Additionally, she has held positions such as Office Manager, Junior Agent, and Agent at Karen Kay Management Ltd/Talking Heads.
Belinda Foster's wealth of experience highlights her versatile background in both the creative and managerial fields, making her a valuable asset in any organization.
Highlights
Today the culinary world is celebrating the much anticipated unveiling of France’s Michelin restaurant stars, and we are so proud and excited to announce the super talented and hard working Team Honeyman/Paris Butter/Le Petit Léon has been awarded their first!
Nick Honeyman, of our local Paris Butter, is among this year's recipients for his Le Petit Léon.
Situated in the heart of Saint-Léon-sur-Vézère in the South of France, Le Petit Léon is one of 52 eateries in France that has been awarded a prestigious Michelin star this year, the first for Honeyman and his team.
Honeyman says: “A Michelin star is one of the most prestigious honours a restaurant can receive. While I pride myself on cooking for people, not praise, there’s no denying it’s an accolade that many chefs and restaurant owners only dream of, and myself, and the rest of the team at Le Petit Léon, are incredibly honoured and humbled to be recognised.”
Nick, who was born in South Africa, is considered one of Aoteroa’s top chefs having worked in some of of Auckland’s most notable eateries including The French Cafe, Dallows, Cru and Everybody’s Izakaya before opening the Three Hat* award winning restaurant Paris Butter in 2016.
Together with his wife Sina Honeyman, a sommelier, Nick took over Le Petit Léon in 2015 - having originally worked there alongside the original owner in his youth. Situated in a 300-year-old farm house, under Nick’s vision and guidance, Le Petit Léon offers a menu that focuses on using local seasonal produce to create refined classic cuisine.
*In the Southern Hemisphere the Michelin rating system is not used. Instead the ‘hats’ system serves as a benchmark of culinary excellence.
We're looking for a Jack of all trades to join our team as a hands on Talent Agent to help with the management and marketing/ promotion of B&M's clients.
Previous experience in the film/ TV industry a plus, we're looking for someone who will always act in the best interest of our clients - seeking new opportunities and great at maintaining relationships.
Email me at [email protected]
