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Ben Bitterman

Operational Manager at The Shift Social

Ben Bitterman is a driven entrepreneur with a passion for making a positive impact through impactful business ventures. With a background in business and communications, Ben has utilized his skills to manage restaurants and co-found a successful kombucha business in Spearfish, SD. As the Productions and Operations Manager at Scobi Kombucha, he has led efforts to enhance product quality and operational efficiency, positively impacting the local community. Ben's interests in fitness, adventure, sustainability, food, and startup development fuel his enthusiasm for new opportunities and idea exchanges.

Ben Bitterman
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Location

Albuquerque-Santa Fe Metropolitan Area