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Ben Chender
MICE Sales Executive at St. Ermin's Hotel
Professional Background
Ben Chender has cultivated a distinguished career in the hospitality and events management sector, showcasing versatility and a strong commitment to delivering exceptional service. With numerous roles at reputable organizations, Ben has established himself as a dedicated professional with a passion for success and growth. Currently, he serves as a MICE Sales Executive at St. Ermin's Hotel, where he is responsible for curating memorable experiences for meetings, incentives, conferences, and exhibitions. His role allows him to leverage his extensive background in managing group events and sales strategies.
Before joining St. Ermin's Hotel, Ben gained invaluable experience at Meliá Hotels International, where he advanced through several key positions. His journey began as Senior Groups & Events Co-ordinator, where he honed his skills in orchestrating large-scale events and managing logistics while ensuring client satisfaction. His expertise continued to grow, leading to the position of MICE & Groups Sales Co-ordinator, wherein he developed tailored sales approaches to meet the specific needs of corporate clients seeking group accommodations and event venues.
Ben's trajectory in the events space began with his role as a Weddings, Meetings, and Events Co-ordinator at Redefine - BDL Hotels. This position provided Ben with solid foundations in event management, as he expertly coordinated the details of multiple simultaneous events, enhancing his project management skills. Adding to his rich experience, he previously held the role of Sales and Events Manager at Corney and Barrow LTD, where he further developed his sales acumen and understanding of the market's dynamics.
With a robust professional background that combines expertise in sales, event coordination, and client management, Ben Chender stands out as a driven individual suited for the ever-evolving hospitality landscape. Through every role, he has maintained a focus on delivering high-quality service and ensuring client satisfaction, reinforcing his reputation in the field.
Education and Achievements
Ben Chender obtained his Bachelor's degree in Leisure Management at The Manchester Metropolitan University. This academic preparation not only provided him with the theoretical knowledge required to thrive in the leisure and hospitality industry but also equipped him with practical skills that have shaped his approach to managing diverse projects and client relationships. The learning experience at one of the UK's leading universities has undoubtedly contributed to his success in various roles throughout his career.
His hands-on work experience alongside his formal education has allowed Ben to implement effective sales strategies, execute notable events, and foster lasting relationships within the industry. His dedication to professional growth is evident in both his academic pursuit and his trajectory through various challenging roles, demonstrating a commitment to continuous improvement and adaptation within the hospitality and events sector.
Achievements
Ben's career is marked by a number of noteworthy accomplishments that showcase his commitment and diligence in the hospitality industry. His current position at St. Ermin's Hotel is a testament to his ability to excel in the highly competitive MICE sector, where attention to detail and exceptional client service are paramount.
Throughout his time at Meliá Hotels International, Ben played a pivotal role in enhancing the company's sales strategy for groups and events, contributing to the successful execution of numerous large-scale functions that received accolades from both clients and industry peers alike. His leadership in planning promotional initiatives to generate interest and bookings for conferences and events has proven vital in driving revenue growth.
At Corney and Barrow LTD, Ben successfully managed a diverse portfolio of corporate clients and private events, steering operations to meet high expectations while fostering an enjoyable environment for both staff and visitors. His forward-thinking approach and keen understanding of customer needs defined his time in these various roles, ensuring that every event was not just a task fulfilled but a successful experience for all involved.
Ben Chender continues to embrace the opportunities and challenges that come with his career, always eager to expand his horizons within the dynamic realm of hospitality and events management.
