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Bernard Pollack

Chairman and co-founder of the non-profit Food Tank.

Bernard Pollack is the Co-founder and Chairman of the Board of Directors at Food Tank, a global non-profit organization focused on transforming the food system.123 He co-founded Food Tank in 2013 with Danielle Nierenberg, creating a research and advocacy organization that educates and collaborates on food system solutions.3

Professional Highlights::

  • Co-founder of Food Tank, a nonprofit dedicated to improving food production and consumption3
  • Chairman of the Board of Directors25
  • Creative Producer of WeCameToDance, an interactive musical about the climate crisis that debuted at the 2021 Edinburgh Fringe Festival3

Additional Roles::

  • Involved in directing Food Tank's communications6
  • Worked on creative projects including an original musical with choreography by House of Jack and original language by David Peterson3

Pollack is recognized for his work in building non-profit organizations and advocating for systemic changes in the food industry.4 His organization, Food Tank, has been instrumental in hosting summits, conducting research, and advocating for food system improvements.3

Highlights

Aug 31 · linkedin

Join me and Food Tank at #ClimateWeekNYC. We just announced ten events and 200+ speakers.

See the full schedule here: https://lnkd.in/eHFCCjAu

Friday, September 27th

9:30AM-12:30PM. “Building Resilient Food Systems For All.” Food Tank Climate Week NYC Summit @ WNYC-NPR’s The Greene Space (44 Charlton St, New York, NY 10014) in partnership with the Arrell Food Institute at the University of Guelph.

Some confirmed speakers include (in alphabetical order): Julia Collins, Founder, Planet FWD; Devita Davison, Executive Director, FoodLab; Navin Durbhakula, Founder and Executive Director, Food 4 Thought, Student at Harvard; Jessica Fanzo, Columbia Climate School; Evan Fraser, Professor; Director, Arrell Food Institute; Gareth Gransaull, Co-Executive Director, ReGeneration; Riana Lynn, Founder, Journey Foods; Steven Jennings, Ahold Delhaize USA; Nika Moeini, founder, Youth Climate Save Canada; Danielle Nierenberg, President, Food Tank; John de la Parra, Director, Global Food Portfolio, The Rockefeller Foundation; Erika Xananine Calvillo Ramirez, Indigenous descendent climate justice and food systems youth advocate from Mexico; and many more to be announced soon!

1:30PM-5:00PM. “The Role of Technology at The Nexus of Affordability, Nutrition, and Food Waste.” Food Tank Climate Week NYC Summit @ WNYC-NPR’s The Greene Space (44 Charlton St, New York, NY 10014) in partnership with Flashfood, ReFED, Apeel, and Divert. Topics will include food access, affordability, healthier choices, food is medicine and food loss and waste.

Some confirmed speakers include (in alphabetical order, many more names to be announced soon): Ryan B., Divert; Nicholas Bertram, Flashfood; Sweta Chakraborty, PhD, We Don't Have Time; Jenny Du, Apeel; Sam Kass, American political advisor, chef, and news personality, who served as President Barack Obama's Senior Policy Advisor for Nutrition Policy; Danielle Nierenberg, Food Tank; Erika Thiem, Feeding America, Karen Washington, Farmer and Owner, Rise & Root Farm; and many more!

7:00PM-10:00PM. The Stone Barns Center for Food & Agriculture and Food Tank Present a Climate Week NYC Dinner with Chef Dan Barber

Aug 31 · linkedin

Join me and Food Tank at #ClimateWeekNYC. We just announced ten events and 200+ speakers.

See the full schedule here: https://lnkd.in/eHFCCjAu

Thursday, September 26th

9:30AM-12:30PM. “Food and Agriculture is a Key Solution to the Climate Crisis.” Food Tank is partnering with the World Food Program USA to co-convene a public Summit at WNYC-NPR Studios’ The Greene Space (44 Charlton St, New York, NY 10014) themed “Food and Agriculture is a Key Solution to the Climate Crisis.”

Some confirmed speakers include (in alphabetical order): Bailey Bass; Maddy DeVita; Cary Fowler, U.S. Special Envoy for Global Food Security; Rania Dagash-Kamara, U.N. World Food Programme; Katie Lee, Farm Journal Foundation; Rebecca Middleton, World Food Program USA; Barron Segar, World Food Program USA; Roy Steiner, Rockefeller Foundation; Zoya Teirstein, Grist; Manolo Gonzales Vergara; Drea Okeke; Celebrity Chef Andrew Zimmern; and many more to be announced soon!

1:30PM-6:30PM. “Mission Driven Brand Summit: Building the Future of the Food System.” Food Tank, Oatly, Vital Farms, King Arthur Baking Company and Tony's Chocolonely to co-convene a closed door working agenda at WNYC-NPR Studios’ The Greene Space featuring the leaders of more than 130 mission driven brands.

Confirmed Speakers Include (in alphabetical order): Janis Abbingsole, Chief Operating Officer, King Arthur Baking Company; Jason Buechel, CEO, Whole Foods Market; Jean-Christophe Flatin, CEO, Oatly; Matt O’Hayer, Founder and Chairperson, Vital Farms Inc; Suzanne McDowell (she/her), King Arthur Baking Company; Robin Morgan, Washington State University Breadlab; Barry Schumacher, Tony’s Chocolonely; along with interactive sessions facilitated by Andrea Chu, Senior Director of Impact, Vital Farms Inc; Julie Kunen, Oatly; Suzanne McDowell, King Arthur Baking Company; Danielle Nierenberg, President, Food Tank; Aidaly Sosa Walker, Tony’s Chocolonely.

Participating Brands: Acme Smoked Fish Corp, AeroFarms, Apeel, Applegate, Beanstory, Bel Brands USA, Belgian Boys, Bellwether Coffee, CAVA, Certified Origins, Chobani, Eat the Change, Eataly North America, Envisible & Wholechain, Farmer Fridge, Finless Foods, Foodscrolling, FoodShot Global, Handsome Brook Farms, Hello Fresh, Insomnia Cookies, King Arthur Baking, Kipster, Little Sesame, Mama O's Premium Kimchi, Maple Leaf Foods, Matriark Foods, Midwest Foods, Moonshot Snacks, Nature's Fynd, Nature's Path, Nespresso, Niman Ranch, Oatly, Ollie's, Parlor Coffee, Partake Foods, Patagonia Provisions, Inc., Phil's Finest, Plantbaser, Plonts, Quinn Snacks, Reclamation Foods, Remedy Organics, Rootless, Shake Shack, Simple Mills, SIMPLi, Stonyfield Organic, SunOpta, The Jackfruit Company, The Spare Food Co., THEO's Veggies, Tilray Brands, TiNDLE Foods, Tom's of Maine, Tomato Bliss, Tony's Chocolonely, Upfield, UPSIDE Foods, Vermont Creamery, West~Bourne, and more.

Related Questions

What inspired Bernard Pollack to co-found Food Tank?
How has Bernard Pollack's leadership impacted Food Tank's growth?
What are some notable achievements of Food Tank under Bernard Pollack's chairmanship?
How does Bernard Pollack's background influence his role at Food Tank?
What future initiatives is Bernard Pollack planning for Food Tank?
Bernard Pollack
Bernard Pollack, photo 1
Bernard Pollack, photo 2
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Location

Cambridge, Massachusetts, United States