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Bob Garrison

Chief Editor at Prepared Foods Magazine / Network

Bob Garrison is the Chief Editor at Prepared Foods Magazine / Network, a position he has held since January 2012.1 He is based in Plymouth, Indiana, United States.1 With over 30 years of experience in the food industry publishing sector, Garrison has an extensive background in editorial management and content creation.1

Career Highlights

  • Current Role: Chief Editor at Prepared Foods Magazine / Network (2012-present)1
  • Previous Positions:
    • Editor-in-Chief at Refrigerated & Frozen Foods, BNP Media (1990-2012)1
    • Editor at Stagnito Communications (1990-2007)1
    • News Editor at Bakery Production & Marketing, Gorman Publishing (1987-1990)1

Responsibilities

In his current role, Garrison manages editorial planning, spending, and content for an 18,000-circulation business-to-business publication serving food industry executives.1 His duties include directing, writing, and editing daily web postings, bi-weekly e-newsletters, and monthly editorial text.1

Education

Garrison attended Indiana University Bloomington from 1981 to 1985.1

Contact Information

For professional inquiries, Bob Garrison can be reached at:

  • Phone: 574-341-9709
  • Email: garrisonr@bnpmedia.com2

Bob Garrison's LinkedIn profile can be found at linkedin.com/in/bob-garrison-1202286.1

Highlights

Jan 22 · preparedfoods.com
Contact Us - Prepared Foods
Jan 15 · preparedfoods.com
Robert Garrison - Prepared Foods
Robert Garrison - Prepared Foods

Related Questions

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How has Bob Garrison's career evolved over the years?
What are the main topics covered in Prepared Foods Magazine under Bob Garrison's editorship?
How does Bob Garrison contribute to the food industry through his work at Prepared Foods Magazine?
What are some of the key achievements Bob Garrison has accomplished as Chief Editor?
Bob Garrison
Bob Garrison, photo 1
Bob Garrison, photo 2
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Location

Plymouth, Indiana, United States