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Bobby Ahmed

Director of catering

Bobby Ahmed is a professional in the food and beverage industry with extensive experience in catering and management. He currently serves as the Director of Catering at Compass bonappetit, based in Baltimore, Maryland.1

Prior to his current role, Bobby worked as a Food & Beverage Manager at Centerplate from December 2002 to June 2014, demonstrating over 11 years of experience in that position.2 He then moved to Bonappetit compass, where he worked from July 2015 to September 2017.2

Bobby's expertise lies in catering management, event planning, menu development, and team leadership. His professional background showcases a strong track record of success in managing food and beverage operations, ensuring high-quality service, and driving customer satisfaction.

On LinkedIn, Bobby Ahmed has 278 connections, indicating a solid professional network in his industry.1

Related Questions

What are some of Bobby Ahmed's most notable achievements in the food and beverage industry?
How did Bobby Ahmed transition from Centerplate to Compass Bonappetit?
What specific strategies does Bobby Ahmed use to ensure high-quality service in catering?
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What is Bobby Ahmed's approach to menu development?
Bobby Ahmed
Bobby Ahmed, photo 1
Bobby Ahmed, photo 2
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Location

Baltimore, Maryland, United States