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Bobby Stern

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Professional Background

Bobby Stern is a highly accomplished entrepreneur and the dynamic President of Riviera Hospitality Group, a top-tier on- and off-premise food service company that prides itself on delivering healthy, nutritious, and culturally sensitive food to a diverse clientele. Founded in 2012, Riviera Hospitality Group has thrived under Bobby's leadership, managing the intricacies of sales, marketing, and production of over 4,000 immersive events. With a keen eye for innovation and a commitment to excellence, Bobby and his team have developed a reputation for quality service that has caught the attention of notable Fortune 500 companies and luxury brands such as Nike, Google, Disney, PepsiCo, Forbes, and Univision.

With a philosophy that centers around community and inclusivity, Bobby Stern's approach goes beyond aesthetics, addressing the nutrition and well-being of people across all spectrums of life — regardless of age, infirmity, or economic status. His dedication to service and quality is reflected in the accolades he has received, including the prestigious BizBash's Caterer of the Year award and recognition as one of the Top 500 and 1000 Most Influential Event Planners in the United States. In 2016, he was also nominated for Forbes Magazine's 30 Under 30 list, showcasing his impact on the event and catering industry.

Bobby's leadership truly shined in response to crises. During the onset of the Covid-19 pandemic, he worked collaboratively with the New York City Department for the Aging and the Department of Sanitation to develop a robust food delivery program that provided over 650,000 meals per week to homebound seniors. His outstanding service was further recognized when the U.S. Military entrusted him with providing 24/7 food services to 13,000 Afghan refugees at a New Jersey military base in August 2021. Today, Bobby and his team are also engaged in meaningful initiatives that cater to the homeless and migrant communities in New York City. Since 2020, Riviera Hospitality Group has impressively served over 37 million meals and continues to drive impact in the community.

Education and Achievements

Bobby Stern's educational foundation was built at Fairleigh Dickinson University, where he studied Business Management with a focus on Entrepreneurial Studies at the esteemed Silberman College of Business. Since graduating, he has consistently demonstrated a commitment to giving back to the institution that nurtured his entrepreneurial spirit. Through various generous contributions toward endowments and scholarships, he has helped pave the way for future generations of students. His notable philanthropic programs include the Uncle Billy Stern Believe and Achieve Scholarship, the Rothman Institute of Entrepreneurship, and the Stern Professional Development Program Student Fund.

In addition to philanthropy, Bobby has played key roles in academia as part of various advisory boards at Fairleigh Dickinson University. His extensive involvement includes serving as the Chair of the Council of Ambassadors at Silberman College of Business as well as being a member of the Board of Advisors. Bobby believes in empowering the next generation of business leaders and often shares his expertise on the Next Gen Board of Advisors.

Conclusion

Bobby Stern remains a steadfast innovator in the catering and event industry, known for his adaptability and commitment to community. Whether working with luxury clients, managing a large-scale humanitarian initiative, or facilitating a university event, his passion for excellence and service shines through. As Riviera Hospitality Group continues to grow and evolve, Bobby is dedicated to establishing new benchmarks in the industry, ensuring that everyone he serves has access to delicious and healthy culinary experiences. His ongoing journey not only highlights his professional acumen but also his unwavering commitment to making a meaningful difference in the world.

Related Questions

How did Bobby Stern successfully grow Riviera Hospitality Group into a leading food service company since its inception in 2012?
In what ways did Bobby Stern adapt his business model during the Covid-19 pandemic to serve vulnerable populations effectively?
What key skills and experiences does Bobby Stern believe are essential for budding entrepreneurs in the food service and event planning industries?
How has Bobby Stern's educational background at Fairleigh Dickinson University influenced his approach to business and community service?
What are some of Bobby Stern's future goals for Riviera Hospitality Group and his philanthropic initiatives?
Bobby Stern
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Location

New York City Metropolitan Area