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Brad Manske

Senior Operations Executive - Leveraging effective operational strategies to generate cost savings, revenues, and exceptional guest experience.

Brad Manske is a dedicated Executive with a diverse background in restaurant operations, process improvement, marketing, and social media. With a focus on inspiring and empowering management teams, Brad has a proven track record of driving both bottom and top-line results by reducing costs and enhancing profitability through effective leadership.

Brad's passion lies in working with talented individuals in a supportive environment, fostering strong relationships built on quality and integrity that propel business growth with transparency and trust. His skill set encompasses business turnaround, operational efficiency, cost analysis, vendor management, branding, team engagement, and revenue enhancement. He is known as a motivated leader with a positive demeanor and unwavering professionalism.

Brad Manske holds a background in Graphic Design from Milwaukee Area Technical College, and has also pursued coursework in Marketing, Business, and Food Science at the University of Wisconsin Colleges. His professional journey includes roles like Vice President at Lotus Concepts Management Corporation, Director of Operations at Armadillo Mexican Restaurant, and President/Owner of CBAF Enterprises, among others.

Operating with humility, honesty, transparency, and a customer-centric mindset, Brad consistently aims to maximize profitability by revitalizing underperforming areas and fostering a culture of excellence within the organizations he serves.

Brad Manske
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Location

Castle Rock, Colorado, United States