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Brandon Lam

CEO at La Tour Bakehouse

Brandon Lam is a highly accomplished business executive with an extensive background in the food industry.

He holds a Master of Business Administration (MBA) and a Bachelor of Business Administration (BBA) with a focus on Marketing and Management from the University of Hawaii - College of Business Administration.

Brandon currently serves as the Chief Executive Officer at La Tour Bakehouse, showcasing his leadership skills and strategic vision in running the company.

His previous roles include being the Chief Executive Officer and President at La Tour Cafe, further demonstrating his expertise in managing and growing businesses.

Additionally, Brandon has held roles such as General Manager at Ba-Le UH, Co-Founder/Chief Customer Advocate at La Tour Cafe, and Executive Vice President at La Tour Bakehouse, indicating his diverse experience in various key positions.

With his strong educational background and extensive professional history, Brandon Lam continues to make significant contributions to the business world.

Brandon Lam
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Location

Honolulu, Hawaii, United States