Sign In

Brenda Backal

personal/private chef and caterer, R&D at BB'S Kitchen

Brenda Backal is a personal/private chef and owner of BB's Kitchen, as well as the founder of La Vida Culinary Company.12 She specializes in creating custom, restaurant-quality dining experiences in clients' homes, offering a range of cuisines from fine dining to pub fare.1

Backal's culinary journey began unexpectedly. After initially pursuing pastry and baking at Le Cordon Bleu College of Culinary Arts, she expanded her skills by training with various chefs worldwide, eventually becoming an Executive Chef at several restaurants.1 Her career has included notable experiences such as working as a chef for the Los Angeles Rams for three years.13

As a personal chef, Backal offers services including:

  • Customized menu design
  • Sourcing local, organic ingredients
  • Table setting and atmosphere creation
  • Cooking, serving, and clean-up

She has also developed a line of vegan, gluten-free pastries and is working on bottling her own mole sauces.1 Additionally, Backal occasionally teaches cooking classes and offers shipping of her baked goods to various locations.1

Backal's LinkedIn username is indeed bback4more, where she describes herself as "chef and Owner of La vida culinary company and Master of mole sauces and powders".3

Related Questions

What inspired Brenda Backal to become a personal chef?
How did Brenda Backal's experience with the Los Angeles Rams shape her culinary career?
What are some unique dishes Brenda Backal offers at BB's Kitchen?
How does Brenda Backal tailor her menus to specific occasions and clients?
What challenges did Brenda Backal face as a woman in the culinary industry?
Brenda Backal
Brenda Backal, photo 1
Brenda Backal, photo 2
Add to my network