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Brendan Scott

Private Chef (Self-employed)

Brendan Scott is a passionate and competitive culinary professional who has achieved notable success in various cooking competitions.

He secured 4th place in the 2019 Trophee Passion at Academie de Culinaire in Paris, France, demonstrating his skills on an international stage.

In the Ment'or BKB Foundation competitions, Brendan achieved 2nd place in both the 2017 event in Las Vegas and the 2016 event in New York, showcasing his consistent talent and dedication.

With a solid educational background, Brendan studied Culinary Arts and Chef Training at Warren Tech and earned a certificate in the same field from Auguste Escoffier School of Culinary Arts in Boulder.

Brendan's competition accolades also extend to the Colorado FCCLA State Competition at Johnson & Wales University, where he excelled by finishing 2nd in the Star Competition in 2012 and 3rd in the Gourmet Sweet category in 2011.

Professionally, Brendan has held various roles in prestigious establishments, including working as a Private Chef, Expeditor at Wabi on Rose, Sous Chef at Protege and Charcoal Bistro, CDP at Blue Hill At Stone Barns, Chef De Partie at La Folie, Intern at Morimoto Napa, and Lead Cook at Sodexo.

His diverse experience and competitive spirit make Brendan Scott a standout figure in the culinary world, with a track record of impressive achievements and culinary expertise.

Brendan Scott
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Location

Los Angeles, California, United States