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Brett Freeman

Founder at Grape Intentions

Brett H. Philpott-Freeman is the founder and president of Grape Intentions, a wine club based in the Washington, DC-Baltimore area. He is a seasoned wine professional and culinarian with over 20 years of experience in selecting wines tailored to individual preferences. Brett's journey into the world of wine began at Virginia Tech, where he took wine classes, and he later graduated from the Culinary Institute of America in Hyde Park, NY, studying under renowned sommelier Michael Weiss. His career includes roles as Director of Operations for Best Cellars and General Manager of Burgundy Wine Company in New York City. He is also a member of the James Beard Foundation and the Court of Master Sommeliers.12

Brett's expertise extends internationally, having worked as a pastry chef under acclaimed chefs like Gordon Ramsay and Yannick Cam. Through Grape Intentions, he combines his passion for wine with philanthropy by donating a portion of each order to charities chosen by subscribers. The company simplifies wine selection through personalized recommendations and delivers curated wines to customers' doors.134

Related Questions

What inspired Brett Freeman to start Grape Intentions?
How does the 'palate picker' algorithm work at Grape Intentions?
What charities does Grape Intentions support?
How did Brett Freeman's background in pastry chef influence his wine selection?
What makes Grape Intentions different from other wine clubs?
Brett Freeman
Brett Freeman, photo 1
Brett Freeman, photo 2
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Location

Washington D.C. Metro Area