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Brett Schulman

Professional Background

Brett Schulman is a distinguished leader in the culinary industry, currently serving as the Chief Executive Officer (CEO) at Cava, an innovative Mediterranean restaurant brand and culinary fast-casual chain that prioritizes healthy and fresh ingredients. Under his visionary leadership, Cava has experienced remarkable growth and recognition, revolutionizing the way consumers approach Mediterranean cuisine. Schulman’s extensive background in both the food and finance sectors has equipped him with unique skills that have propelled Cava to the forefront of the industry.

Before taking the helm at Cava, Brett Schulman held several key positions that contributed to his extensive expertise in business operations and management. He was a former Partner at Cava Mezze Restaurant Group, where he played a pivotal role in the brand’s development and expansion. His tenure at Cava Mezze has allowed him to blend his culinary passion with strategic business operations, ensuring a seamless integration of quality, service, and profitability.

Schulman’s influence extends beyond the restaurant industry; he has also made significant strides in the snack food sector as a former Partner and Chief Operations Officer at Snikiddy Snacks, where he oversaw product development and operational strategies that strengthened the brand's market position. His experience in snack foods has further showcased his versatility and ability to adapt to various market trends.

In addition to his roles in the food industry, Brett Schulman has a robust background in finance. He served as Vice President at prestigious institutions such as Deutsche Bank, Alex. Brown, and Friedman Billings & Ramsey. This experience has not only refined his analytical and strategic thinking skills but has also provided him with a comprehensive understanding of financial operations, which are critical in driving business success.

Education and Achievements

Brett Schulman graduated from the University of Maryland, a renowned institution known for fostering innovative thinkers and business leaders. His education laid the foundation for his career, equipping him with the necessary knowledge and skills to excel in both the culinary and financial sectors.

Throughout his career, Schulman has received numerous accolades for his contributions to the food industry, particularly his commitment to promoting healthy eating and sustainable practices within his brands.

Achievements

Some of the most notable achievements during Brett Schulman's career include the rapid expansion of Cava under his leadership, where he has steered the company towards numerous successful fundraising rounds, cementing its status as a household name in fast-casual dining. His ability to effectively balance quality, flavor, and nutrition has made Cava a preferred choice for consumers seeking healthier dining options. Under his stewardship, Cava has also expanded its footprint significantly across the United States, enriching communities with delicious Mediterranean-inspired dishes that resonate with health-conscious individuals.

Alongside his professional endeavors, Schulman has also been engaged in various community-related projects and initiatives aimed at promoting public health and wellness through better eating habits, demonstrating his commitment to making a positive impact both in and out of the business arena.

Highlights

Aug 22 · linkedin

My heartfelt gratitude to our 10,000 team members for delivering heart, health, and humanity every day. Their commitment to our mission resulted in another exceptional quarter, with 14.4% same-restaurant sales fueled by 9.5% traffic. We opened 18 net new CAVA restaurants in the quarter, produced more net income than all of last year, and generated $22.7M of free cash flow while growing unit count by over 22%. These results are a testament to how our differentiated Mediterranean cuisine and compelling value proposition are increasingly resonating with consumers in these uncertain economic times. #restaurants #fastcasual #mediterranean #healthyeating #quarterlyresults

Jul 25 · linkedin

If our speed of service was a little slow in our Laurel, MD restaurant yesterday, it might have been the guy on the dips and mains stations!

Thanks to our Laurel, MD restaurant team, GM Sandra, and Area Leader Matt Williams for hosting my shoulder-to-shoulder yesterday. They genuinely embody our value of a passion for positivity.

With a distributed workforce, our shoulder-to-shoulder program keeps connectivity between our corporate and restaurant teams. Most importantly, our corporate team members always learn something valuable that they can apply to improve the experience for our restaurant team members or guests. Whether through operations, design & construction, technology, culinary, supply chain, and on, there is no better substitute for identifying opportunities than being on the front lines of our business. #restaurants #fastcasual #mediterranean #continuousimprovment

Related Questions

How did Brett Schulman transform Cava into a leading Mediterranean restaurant brand?
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Brett Schulman
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Location

Bethesda, Maryland, United States