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Brian Bowden

We are pleased to announce our catering business Bowden Hospitality.

Brian Bowden is an experienced chef and restaurateur with over 30 years of culinary experience in the Capital Region and abroad.13 He is currently the Executive Chef and Proprietor of Radici Kitchen & Bar in Glens Falls, New York, a position he has held since November 2019.14

Bowden's culinary style blends artistry with fresh seafood and local farm ingredients to create innovative cuisine rooted in classic Italian traditions.3 He consistently earns top accolades from local restaurant reviewers, food bloggers, and restaurant patrons.13

In addition to his role at Radici Kitchen & Bar, Bowden runs a catering business called Bowden Hospitality, which he started in January 2016.1 Throughout his career, he has held executive chef positions at several notable restaurants in the Capital Region, including:

  • Sperry's Restaurant in Saratoga Springs (2016)2
  • Mingle on the Avenue in Saratoga Springs (2014-2015)1
  • Javier's in Saratoga Springs (2013-2014)1
  • Creo Restaurant in Albany (2011-2012)1

Bowden and his partner Carly Mankouski chose to open Radici Kitchen & Bar in Glens Falls due to the city's supportive community, potential for growth, and the opportunity to be part of a thriving local business scene.4

Highlights

Mar 12 · linkedin

It’s been a while since I started my role at Radici Kitchen & Bar as a Executive Chef/ Proprietor, but I wanted to share this update with everyone.

Related Questions

What inspired Brian Bowden to become a chef?
What are some signature dishes at Radici Kitchen & Bar?
How does Brian Bowden incorporate local ingredients into his menu?
What awards or recognitions has Brian Bowden received in his career?
Can you tell me more about Bowden Hospitality and the types of events they cater?
Brian Bowden
Brian Bowden, photo 1
Brian Bowden, photo 2
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Location

Troy, New York, United States