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Brian Wang

Sommelier at Mastro’s Ocean Club and Nautilus Pier 4

Brian Wang is a sommelier currently working at Mastro's Ocean Club and Nautilus Pier 4 in Boston, Massachusetts.1 He began his role as a sommelier at Nautilus Pier 4 in May 2024 and has been working there for 9 months.1 Concurrently, he has been employed as a sommelier at Mastro's Ocean Club since January 2024.1

Wang has an extensive background in the food and beverage industry, with previous positions including:

  • Maitre'D at Eastern Standard Kitchen & Drinks (October 2023 - December 2023)
  • Gourmand & Wine Concierge at Marty's Fine Wines (December 2021 - October 2023)
  • Gourmand at Cardullo's Gourmet Shoppe (August 2019 - December 2021)

His experience also includes roles as a server, bartender, and sommelier at various establishments such as Locke-Ober and Sel De La Terre.1

Wang's educational background includes a dual B.S. cum laude in Economics, Law & Constitutional Studies, and Chemistry from Utah State University, as well as a Certificate cum laude in Political Economy from Georgetown University.1

Highlights

Jan 21 · justice.gov
Antitrust Case Filings | United States Department of Justice
Jul 24 · youtube.com
Interview with Bram "Brian" Wang, Co-owner of Uni Restaurant
Interview with Bram "Brian" Wang, Co-owner of Uni Restaurant

Related Questions

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Brian Wang
Brian Wang, photo 1
Brian Wang, photo 2
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Location

Boston, Massachusetts, United States