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Brock Keeling

Journalist

Brock Keeling is a well-known and accomplished journalist and editor, excelling in both print and digital media. With a strong background in journalism, he is a master at crafting compelling stories and boosting traffic through his innovative ideas. Brock is well-versed in the AP Stylebook and the Chicago Manual, ensuring the highest quality standards in his work. He also leverages social media effectively to amplify his content and reach a wider audience. Brock Keeling is a graduate of the University of California, Santa Cruz, where he studied General Literature.

Throughout his career, Brock has held significant roles in various organizations. He previously served as a Food and restaurant reporter at Orange County Register, showcasing his versatility in covering diverse topics. Additionally, his contributions as a Journalist at Various outlets highlight his adaptability and expertise across different platforms. Brock's editorial skills were further honed during his tenures as an Editor at Curbed and as the Culture Editor/Executive Editor at 7x7 | Metropolitan Media, Inc. His keen eye for culture and trends was evident in his role as the Culture Editor at 7x7 | Metropolitan Media, Inc. Brock Keeling's leadership qualities shone through when he held the position of Editor-in-Chief at SFist at Gothamist.com, where he oversaw and guided the editorial direction of a prominent online publication.

Highlights

May 17 · linkedin

Nearly two years ago I worried about leaving SF to return to SoCal to start anew, unemployed with no job on the horizon. After months of freelancing and then landing a full-time position, two of my stories were named finalists for the Los Angeles Press Club awards last week: one for the Orange County Register and another for Bloomberg. Very grateful.

Nov 13 · linkedin

Before tackling food & restaurants for OC Register full time, I wrote a piece for CityLab on saving pomo beauties. It went live this week.

Brock Keeling
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Location

Dana Point, California, United States