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Brooke Berns

COO @ Chiyo

Brooke Berns is a passionate advocate for evidence-based, holistic nutrition in maternal health at Chiyo.

With a strong background in strategy and operations, she has held key leadership roles at Deloitte Consulting, The Players' Tribune, The Athletic, and Papa.

Brooke's educational background includes Bachelor's degrees in Business & Psychology from the University of California, Berkeley, Haas School of Business.

Her previous roles range from COO at Chiyo to Director of Strategy & Business Operations at Papa, showcasing her dedication to supporting underserved communities.

Highlights

Aug 29 · linkedin

Last week I completed a 40-hour training to become a Court Appointed Special Advocate (CASA) for youth in the foster system. In this role, I will work with children removed from their families in Los Angeles, advocating for their rights and best interests, providing testimony in court hearings, and supporting them through the complexities of the child welfare system.

I've always been passionate about supporting underserved and unhoused youth, and I'm humbled and grateful for the opportunity to deepen my impact as a CASA volunteer. If you're interested in joining CASA's volunteer network, feel free to reach out to me or drop a comment below!

#casa https://lnkd.in/g4eGRTVC

Aug 22 · linkedin

We're hiring for a BizOps Lead! This is a great opportunity to partner closely with local kitchen teams to build Chiyo's operations from the ground up, enabling us to grow and scale effectively! Please reshare if you know folks in your network!

Read more & apply here: https://lnkd.in/drzemr7h

The Business Operations Lead will work cross-functionally between Chiyo’s Kitchen and HQ teams to enable growth and business success. This role will tackle and and solve any mission-critical strategic or operational problems that enable Chiyo to meet emerging research findings and to scale more effectively. The BizOps Lead will support the design of scalable organizational structures, drive process improvements, develop data-driven insights and decision making, and program manage high impact cross-functional projects. They will facilitate cross-functional initiatives and projects to ensure that the kitchen team is seamlessly connected to the product, marketing, and go-to-market teams. Ultimately, this individual is curious, humble, and analytically-minded with a bias toward action and impact.

Brooke Berns
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Location

Santa Monica, California, United States