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Carl Jacobs
CEO & Co-founder @ Apicbase (Digital Enterprise F&B Management Solutions) | Host @ The Food Service Growth Show | Venture Partner @ Birdhouse | Startup mentor
Carl Jacobs is an expert in assisting F&B professionals in hotels and multi-outlet restaurants with digital transformation, operational excellence, and scaling operations to increase margins.
He offers a proven approach to make F&B businesses more profitable, scalable, and manageable.
Carl focuses on helping restaurant owners overcome obstacles and scale their companies by providing the necessary skills and knowledge.
His work emphasizes the importance of digitalizing hotel F&B operations to achieve efficiency and alignment within organizations.
Carl's educational background includes a Licenciaat/Master's degree in Kunstwetenschappen & Archeologie from Vrije Universiteit Brussel and a Master's degree in Cultural Management from the University of Antwerp.
Throughout his career, Carl has held key positions such as Host at The Food Service Growth Show, Chief Executive Officer / Co-founder at Apicbase, and Management Consultant at Vrije Universiteit Brussel, showcasing his diverse expertise in various roles.
He is also known for his contributions as a Startup Mentor, Public Speaker, Motivational Speaker, Partner at Office Berger, Co-founder at APIC, Communications Manager at Extra City Kunsthal, Scientific Researcher at Koninklijke Musea voor Schone Kunsten van België, Lab Manager at Vrije Universiteit Brussel, and Curatorial Assistant at Brussels Biennial vzw.
Highlights
One of the most pressing issues we face today is the management and reduction of our carbon footprint.
For big foodservice companies, tracking and managing these emissions can be daunting.
But it’s crucial for both, the business and the planet.
At Apicbase, our goal is to provide a straightforward, reliable platform that makes a meaningful difference.
That’s why I’m excited to invite you to our upcoming webinar.
We'll be discussing how our Carbon Footprint Reporting tool can simplify compliance, enhance transparency, and help you build consumer trust.
We will explore how to: ➡️ Comply with regulations effortlessly. Access your carbon data and reports in one place. ➡️ Make informed, data-driven decisions that benefit both your business and the environment. ➡️ Lead with transparency, showing customers and stakeholders your commitment to sustainability.
Join us and discover how Apicbase can support your journey towards a more sustainable future.
Date & Time: September 27th at 11 AM CET.
Register now (link in the comments).
#sustainability #restaurant #hospitality
Yesterday, I spoke with a foodservice business owner who expressed some hesitation about adopting technology.
I understand that, and it's totally normal to be cautious about changes.
Here’s what I shared with them...
It's easy to track the pennies saved by avoiding automation, but it's important to also consider the potential costs in time, errors, and missed opportunities for growth.
By measuring both the pennies saved and the dollars lost, you can get a better picture of the overall efficiency of your business.
This can help you identify areas where you can improve your operations and save money in the long run.
Investing in efficiency today can help you save money tomorrow.
What do you think?
#restaurant #hospitality
