Suggestions
Caroline Cotto
Director at Food System Innovations | Entrepreneur | Startup Mentor & Advisor | Forbes 30 Under 30
Caroline Cotto is an accomplished entrepreneur and food systems innovator with a diverse and impactful professional background.
Professional Highlights:
- Co-Founder & COO of Renewal Mill, a women-run startup focused on food, technology, and sustainability
- Board President of the Upcycled Food Association
- Forbes 30 Under 30 honoree
- Currently working in food system innovations, with recent roles including Category Innovation Director
Career Journey: Her professional path has been unconventional and globally oriented, including:
- White House intern for Michelle Obama's Let's Move! initiative
- Fulbright Fellow in Taiwan
- UN World Food Programme assistant in Cambodia
- Worked as a Program & Brand Manager at HubSpot
- Farmer in Italy
- Participant in the Techstars Farm to Fork Accelerator
Personal Passions: Caroline is passionate about:
- Cultural exchange
- International collaboration
- Design thinking and human-centered innovation
- Sustainability in the food system
- Outdoor activities like rock climbing, biking, and hiking
Recent Professional Focus: Her recent LinkedIn posts suggest she is involved with Project Drawdown as an Executive Director, working on climate and environmental solutions, with a particular interest in food systems and sustainable practices.123
Caroline describes herself as someone who "eats adventure for breakfast" and is not afraid to take unconventional paths in her professional and personal endeavors.
Highlights
#Food is coming to NYC #ClimateWeek in a BIG way this year!
Food System Innovations will be attending #FoodDay (9/24) at NYC Climate Week to host a lively panel discussion on #plantrich (blended) meats, a neglected yet impactful tool in our sustainable food system toolkit. We're thinking "Beyond the Binary" - what if there were more choices besides 100% meat or 100% plant-based? Would you bite?
🖼️ Tim Dale will frame the discussion, helping attendees better understand what plant-rich meats are and why they matter.
🍄 Michael Fox will share his journey launching a plant-rich product in foodservice at Fable Food Co.
...and 🔬 I will be launching NECTAR's new report, the world's largest public #sensory analysis of plant-rich meats. Any guesses on what #omnivores think of this emerging category in alt-protein ? Comment below 👇👇👇
It's a conversation you won't want to miss! Sign up for "Beyond the Binary" & get all the details here:
Amazing opportunity for someone passionate about #upcycling as a climate solution! Since we co-founded the Upcycled Food Association four years ago, we've made a lot of progress (huge huge thank you's to Turner Wyatt, Ben Gray MS, RD, and Angie Crone), but there is so much more to do and we know we can't do it alone! That's why today we're excited to officially launch our search for the next CEO for UFA!
We've built a strong foundation but we're looking for a leader who has a vision for our global food system and who wants to take a direct hand in bringing that vision to life. To borrow some language from our friends at Second Day, "the work isn't easy, but it is work that feels more essential than it ever has been." The planet can't wait. Check out the full JD here: https://lnkd.in/gfF5Y6jq
The priority deadline is February 4th. Please help us share the posting with anyone/everyone that is interested & passionate about #foodwaste reduction. Feel free to contact me with questions or to learn more!
