Suggestions
Carolyn Malcoun
Food Editor at EatingWell
Professional Background
Carolyn Malcoun is a seasoned culinary expert and accomplished food editor who brings a unique blend of culinary arts and journalism to her role at EatingWell, where she serves as the Senior Food Editor. Carolyn's extensive experience extends far beyond her current position, reflecting a rich tapestry of roles in the food writing and editing industry. She started her journey as a Program Associate at the University of Minnesota, where she gained valuable insights into food dynamics from both an educational and community perspective.
Carolyn's career truly flourished when she joined EatingWell as an Associate Editor, where her passion for nutrition and creative writing came to fruition. With a dedication to informing and inspiring readers about healthy eating, she quickly ascended to roles including Contributing Editor and Senior Food Editor. Her work at EatingWell involves crafting engaging content that resonates with food lovers while emphasizing the importance of balanced eating.
In addition to her editorial responsibilities, Carolyn has lent her expertise as a freelance beer writer, showcasing her interest in craft beer and its pairing with food. She has contributed to various publications, including DRAFT Magazine, where she explored the intricate relationship between food and beverages.
Carolyn is not only known for her professional accomplishments but also for her collaborative spirit. She has worked as a Recipe Consultant for Share Our Strength and consulted for the Green Mountain Healthy Kids Challenge, showcasing her commitment to spreading knowledge about healthy eating through practical recipes.
Education and Achievements
Carolyn's educational journey set the foundation for her dual passion for culinary arts and journalism. She studied Culinary Arts at the New England Culinary Institute, where her formal training honed her skills in food preparation and presentation. Following her culinary education, she pursued a Bachelor of Arts in Journalism at the University of Wisconsin-Madison. This unique combination of studies has empowered Carolyn to approach food through both a critical lens and a nurturing heart, leading her to effectively communicate the joys and intricacies of cooking and meal preparation to a broad audience.
Throughout her career, Carolyn has been recognized for her contributions to the culinary writing community. She has developed numerous recipes that highlight seasonal ingredients and promote healthy eating habits. Her ability to create engaging narratives around food has earned her a loyal following that appreciates her insights and expertise.
Personal Interests
Outside of her professional endeavors, Carolyn enjoys exploring the world of craft beers, a passion she frequently integrates into her food writing. Her love for music and outdoor adventures with her husband, young daughter, and dog reflects her vibrant personality. Whether she is baking Christmas cookies reminiscent of her childhood or engaging in her interests in nature and music, Carolyn's warm spirit shines through, making her not just a talented food editor but also a relatable personality in the culinary world.
