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Cassandra Garrison
Mexico & Central America correspondent at Reuters
Cassandra Garrison is a prominent journalist currently serving as the Mexico & Central America Correspondent for Reuters.13 With over 15 years of experience in multimedia journalism, she specializes in covering a diverse range of topics, including climate change, agriculture, telecommunications, and technology.24
Professional Background
Garrison is based in Mexico City, where she focuses on reporting stories related to climate change, companies, and telecommunications.12 Her expertise extends to live TV reporting and text-based journalism, showcasing her versatility in the field.3
Career Highlights
Previous Postings:: Before her current role, Garrison was stationed in Santiago de Chile and Buenos Aires, indicating her extensive experience in Latin American affairs.1
Linguistic Skills:: She is a bilingual journalist, which likely enhances her ability to cover stories across Mexico and Central America effectively.3
Recent Coverage:: In 2024, Garrison has reported on significant events in Mexico, including:
- The launch of an avocado certification program in Michoacan state aimed at curbing deforestation.5
- Political developments such as discussions on judicial reform in the Mexican Senate.6
Online Presence
Garrison maintains an active presence on social media platforms:
- On Twitter, she goes by the handle @CassLGarrison, where she describes herself as a Reuters journalist covering various topics and invites tips on stories.2
- Her LinkedIn profile username is cassandra-garrison-6b93b48, as mentioned in the query.3
Cassandra Garrison's role at Reuters involves comprehensive coverage of Mexico and Central America, with a particular emphasis on environmental issues, technological developments, and regional politics.4
Highlights
“If they only knew ... behind every avocado that people in the United States eat, there is a bloodstain, a dead person, a missing person.”
Two new lawsuits shine light on the supply chains of U.S. importers and supermarkets benefitting from Mexico’s lucrative avocado industry, which is under pressure from organized crime and accusations of growing environmental damage. Many U.S. grocery stores and food chains publicly claim sustainable products and supply chain transparency... but do consumers know what's really going on?
I traveled to Mexico's avocado heartland, Michoacan state, to see what's happening on the ground. There people live in fear of violent backlash for speaking out against the environmental destruction caused by resource-heavy avocado farming.
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