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Cathy Xiao Chen

🍆 Your Instagram Husband on LinkedIn / Event Photographer with 16 years exp. in digital photography

Cathy Xiao Chen transitioned from a career as a fine dining and Michelin star Chef to focus on Food Sustainability.

She founded a startup aimed at reducing restaurant food waste and has been involved in building communities and managing operations at various organizations.

Currently, Cathy is expanding her skill set by studying Swedish, working as a freelance project coordinator, and pursuing her passion for event photography.

She holds a Bachelor's Degree in Natural Science, specializing in Food Sustainability, from Western Sydney University, along with various certificates in areas like Data Analytics, Venture Capital Analyst, Project Management, and Camera Craft.

Cathy has been part of organizations such as iinvested, First Momentum Ventures, Havredals, Norrsken, Founder Institute Sweden, Impact Hub Stockholm, and Stockholm Food Movement.

Her roles have included Creative Director, Freelance Photographer, Venture Scout, Investor Relations Intern, Acquisition & Growth Lead, Ecosystem & Mentors Lead, Operations Lead, Community & Space Manager, Event Coordinator, and Community Host.

Cathy Xiao Chen is a multi-talented professional with experience in diverse fields and a strong commitment to Food Sustainability and community building.

Cathy Xiao Chen
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Location

Stockholm, Stockholm County, Sweden