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Cecilia Mojica
Founder and CEO, Delinutrición de México S.A. de C.V.
Professional Background
Cecilia Mojica is a highly accomplished professional with extensive expertise in food quality assurance and product development, specializing in the food industry. With her academic background in Food Science and Quality Assurance from the prestigious Facultad de Química UNAM, Cecilia has dedicated her career to enhancing food products and quality systems. She is presently the owner of Delinutrición de México S.A. de C.V., a company where she oversees operations and ensures high standards in nutritional products.
Before establishing her own business, Cecilia built a robust portfolio of professional experiences in various roles that highlight her versatility and commitment to excellence in the food sector. She served as a professor in sensory evaluation laboratory at the Facultad de Quimica UNAM, where she contributed to the education of future professionals in the field. Additionally, Cecilia has an impressive background in research and development, having worked on cookie development at Galletas de Calidad (Marian) and on new product development at Zano Alimentos.
Cecilia’s career also includes a stint in technical sales at Frutibases and Johnson & Johnson, showcasing her ability to bridge product development with commercial success. Her work reflects her deep understanding of consumer needs and market trends, which further enhances her capability in ensuring product quality and innovation.
Education and Achievements
Cecilia Mojica's educational background is foundational to her success in the food industry. She initially studied "Química de Alimentos" at the Facultad de Química UNAM, where she acquired critical knowledge and skills in food chemistry, safety, and quality assurance. Further amplifying her expertise, Cecilia pursued her Master’s degree in "Ciencias" with a focus on "Admon. en Sistemas de Calidad y Productividad" in the food industry from Universidad Simón Bolívar/Mexico. This advanced education equipped her with cutting-edge management techniques for quality systems, productivity enhancements, and strategic operational practices, essential for leading projects in food technology.
Cecilia has shown remarkable commitment to continuous professional development, allowing her to stay at the forefront of industry advancements and maintain her reputation as an authority in her field. Her accomplishments have made her not only a practitioner but also an educator, deeply invested in sharing knowledge with the next generation.
Achievements
Throughout her career, Cecilia has achieved significant milestones that underscore her dedication to innovation and quality in the food industry. At Delinutrición de México S.A. de C.V., she has successfully led initiatives that reflect her vision of combining nutrition and culinary delight. Her experience in sensory evaluation and product development directly contributed to the creation of high-quality food products that satisfy consumer demand while meeting industry standards.
Her role in research and development projects, particularly in cookie formulation at Galletas de Calidad (Marian) and at Zano Alimentos, speaks to her expertise in developing new products that not only adhere to rigorous quality standards but also capture consumer interest in flavors and nutritional value. Cecilia is committed to quality assurance, ensuring that products are consistently safe, nutritious, and enjoyable.
Cecilia's strategic insight into technical sales at Frutibases and Johnson & Johnson highlights her proficiency in understanding market dynamics. Her ability to convey complex technical information effectively to diverse audiences aligns well with her leadership in conducting training and workshops, significantly enhancing the growth and capabilities of teams around her.
In summary, Cecilia Mojica is a seasoned expert in the food industry, with a solid educational foundation, a wealth of experience across various facets of food quality, product innovation, and education. She continues to make an impact through her entrepreneurial endeavor with Delinutrición de México S.A. de C.V. and her commitment to advancing the standards and practices within the food science domain.
