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Chad Moutray
Chief Economist, National Association of Manufacturers, and Director, Center for Manufacturing Research, The Manufacturing Institute (Twitter: @chadmoutray)
Chad Moutray is a prominent economist and expert in the field of manufacturing and economic policy. Here are some key points about his background and current role:
Current Role
Chad Moutray serves as the Chief Economist for the National Association of Manufacturers (NAM), where he acts as the NAM's economic forecaster and spokesperson on economic issues. He is also the Director of the Center for Manufacturing Research at the Manufacturing Institute, the social impact arm of the NAM. In this capacity, he leads efforts to produce thought leadership, data, and analysis relevant to business leaders in the manufacturing sector.134
Professional Background
Before joining the NAM, Moutray was the Chief Economist and Director of Economic Research for the Office of Advocacy at the U.S. Small Business Administration (SBA) from 2002 to 2010. During his time at the SBA, he focused on researching the importance of entrepreneurship to the U.S. economy and highlighted issues relevant to small business owners, policymakers, and academics. His personal research emphasized the importance of educational attainment to self-employment and economic growth.1
Academic and Leadership Experience
Moutray was previously the dean of the School of Business Administration at Robert Morris College in Chicago, Illinois (now Robert Morris University of Illinois). Under his leadership, the business school experienced rapid growth, including the addition of new programs and campuses. He initiated the development of an MBA program and created a business institute for students to work with local businesses on classroom projects and internships.1
Education and Certifications
Moutray holds a Ph.D. in economics from Southern Illinois University at Carbondale and bachelor’s and master’s degrees in economics from Eastern Illinois University. He is a Certified Business Economist™, part of the initial graduating class in 2015.1
Professional Affiliations
Moutray is a former board member of the National Association for Business Economics (NABE) and the former president and chairman of the National Economists Club, the local NABE chapter for Washington, D.C..1
Public Engagement
He frequently comments on current economic conditions through professional presentations and media interviews, having appeared on various news outlets, including CNBC. Moutray also engages actively on LinkedIn, where he shares insights on economic trends and job market data.125
Overall, Chad Moutray is a highly respected economist with a deep understanding of manufacturing, economic policy, and small business dynamics, and he plays a significant role in shaping economic discourse and policy recommendations.
Highlights
Average wholesale food prices continued their upward trajectory in July. The Producer Price Index for All Foods – which represents the change in average prices paid to domestic producers for their output – rose 0.5% between June and July. That followed an upward-revised gain of 1.1% in June, and represented the fifth increase in the last six months. The recent move higher followed an 8-month period in which the food price index remained relatively steady.
That moderation in 2023 offered some pricing relief for restaurant operators, with average wholesale food prices posting 9 consecutive months of year-over-year declines. That pricing relief is rapidly evaporating, as the price index is now trending sharply higher. Average wholesale food prices stood 4.3% above their year-ago level in July. That marked the strongest 12-month increase since March 2023. It also means average food prices remain well above pre-pandemic levels. As of July 2024, the Producer Price Index for All Foods stood 30% above its February 2020 reading.
For the full National Restaurant Association post from my colleague Bruce Grindy, see https://lnkd.in/earE_zWy.
Average wholesale food prices continued to trend higher in June. The Producer Price Index for All Foods – which represents the change in average prices paid to domestic producers for their output – rose 0.6% between May and June. June represented the fourth increase in the last five months. The recent upward trend followed an 8-month period in which the food price index remained relatively steady.
That moderation in 2023 led to some pricing relief for restaurant operators, with average wholesale food prices posting 9 consecutive months of year-over-year declines. That relief is fading, as the trendline is now pointing higher. Average wholesale food prices stood 3.2% above their year-ago level in June. That marked the strongest 12-month increase since March 2023.
It also means average food prices remain well above pre-pandemic levels. As of June 2024, the Producer Price Index for All Foods stood 29% above its February 2020 reading.
For the full National Restaurant Association post from my colleague Bruce Grindy, see https://lnkd.in/ejneR7iX. #PPI #food #restaurants #costs #prices #inflation

