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Chris Cornyn
Professional Background
Chris Cornyn is a seasoned professional with an extensive background in innovation, product strategy, and brand development within the food industry. Currently, he serves as the Chief Innovation Officer at Spoonfulone, where he is instrumental in shaping the company's product strategy and enhancing supply chain efficiency in the manufacturing sector. His role requires a keen understanding of market trends and consumer needs, enabling Spoonfulone to deliver innovative food solutions to diverse demographics.
Prior to his current position, Chris was a vital part of The Food Business School as a Founding Faculty member. This experience allowed him to share valuable insights on innovation and fundraising, thereby educating aspiring professionals on how to navigate the complexities of the food business ecosystem. His tenure there further solidified his commitment to fostering growth and innovation within the industry.
Chris Cornyn also previously held the title of Chief Innovation Officer at Revolution Foods, where he integrated product strategy with insights and packaging to create meaningful changes in the company’s offerings. His ability to conceive and implement comprehensive brand strategies contributed significantly to Revolution Foods' success in providing quality meal solutions. Additionally, he showcased his talents as a key participant on the reality television show, Supermarket Superstar, airing on A+E Networks, where he merged entertainment with his food expertise, inspiring both contestants and viewers alike.
Before his foray into the media and food innovation realms, Chris served as the Chief Executive Officer of Dine The Food And Drink Agency, a company he founded which was later acquired by Mattson Food Development in 2011. His entrepreneurial spirit and strategic foresight were pivotal in establishing Dine as a leader in the food and drink consultancy sector, where he advised various brands on market positioning and product development.
Education and Achievements
Chris has cultivated a rich educational background that supports his professional endeavors. He majored in English Literature at Wadham College, Oxford, an esteemed institution known for its rigorous academic standards and exceptional critical thinking training. This foundation in literature has not only enriched his language and communication skills but also fostered a deep appreciation for storytelling, an invaluable asset in product branding and marketing.
Additionally, Chris earned a Bachelor of Arts in Liberal Arts at Sarah Lawrence College, an experience that emphasized interdisciplinary learning and creativity. This educational path has equipped him with a broad perspective on various fields, aiding his innovative thinking in the food industry.
Throughout his career, Chris has proven himself to be an influential leader and innovator, earning a reputation for developing groundbreaking strategies that drive growth and efficiency. His achievements are reflective of his dedication to excellence and continuous development.
Achievements
- Chief Innovation Officer at Spoonfulone: Leading product strategy, supply chain, and manufacturing initiatives.
- Founding Faculty at The Food Business School: Contributed to innovation insights and fundraising education.
- Chief Innovation Officer at Revolution Foods: Developed comprehensive brand strategies and product insights.
- Participant in Supermarket Superstar TV Show: Merged media with food expertise to inspire others.
- CEO and Founder of Dine The Food And Drink Agency: Established a prestigious consultancy acquired by Mattson Food Development.
