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Chris Davis

Chris Davis is a highly accomplished professional with a strong background in Organic Chemistry.

He pursued his education in Organic Chemistry at the prestigious University Of Oxford and the University Of Southampton.

Chris has held key positions at various renowned organizations in the field of research and development.

He currently serves as a Research Fellow at Impossible Foods Inc., a leading company in the food technology industry.

Previously, Chris held the role of Senior Director Of Research And Development at Impossible Foods Inc., where he made significant contributions to the company's growth and success.

Prior to his tenure at Impossible Foods Inc., Chris gained valuable experience at Codexis, Inc. in roles such as Research And Development Project Management, Director Of Analytical Biochemistry, and Chemistry Lead.

His expertise and leadership skills were also evident during his time at Codexis, Inc.

Before joining Codexis, Inc., Chris worked as a Staff Scientist at Maxygen, further enriching his experience in the field.

Chris's academic journey includes a Post-Doctoral Fellowship at the University of California, San Francisco (UCSF), showcasing his commitment to continuous learning and research.

With a solid educational foundation and extensive professional experience, Chris Davis is a standout figure in the field of Organic Chemistry and Research And Development.

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Location

San Francisco, California, United States