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Chris Deline

Executive Chef Allenberry Resorts

Chris Deline is an experienced Executive Chef with a diverse background in the restaurants industry.

Having worked in various roles such as Executive Chef, Banquet Chef, Sous Chef, and Cook, Chris has honed his skills in Catering, Restaurant Management, Menu Development, and Cooking.

Chris Deline is a graduate of Harrisburg Area Community College, where he studied Restaurant, Culinary, and Catering Management/Manager.

His career includes notable tenures as an Executive Chef at Allenberry Resort, Greystone Brew House, Dockside Willies, Duke's West, and Rockbass Grill.

Additionally, Chris has worked as a Banquet Chef at Hershey Entertainment & Resorts Company, Sous Chef at Stocks on Second, chef at Colgate University, and Cook at Hilton Harrisburg.

Chris Deline
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Location

Mechanicsburg, Pennsylvania, United States