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Chris Kirby

Founder at Ithaca Hummus

Chris Kirby is a professional with a strong dedication to quality in all aspects of his work. With a background in Hospitality Management from Cornell University-School of Hotel Administration and Culinary Arts/Chef Training from Johnson & Wales University, Chris brings a wealth of knowledge and expertise to his various professional roles.

Chris has held key positions in notable organizations, showcasing his versatility and leadership skills. He served as the Founder & President of Ithaca Hummus, where he honed his entrepreneurial talents. Additionally, he has experience as an Operations Analyst Intern at Veggie Grill, an Internal Auditor at Towne Park, and a Sous Chef at Mulberry Wine Bar, highlighting his diverse skill set in different industries.

Through his experiences, Chris has developed a keen eye for detail and a relentless pursuit of excellence. His educational background coupled with his hands-on experience has shaped him into a well-rounded professional who values the importance of delivering top-notch results.

Chris Kirby
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Location

Ithaca, New York, United States