Sign In

Chris Palmieri

Ask me about Product Design, Strategy & Culture in Japan

Chris Palmieri is a seasoned professional with over 20 years of experience in product design and strategy in Japan. As the co-founder and managing director of AQ, a renowned product design studio operating in Tokyo and Paris, Chris has led the design and development of digital products and services for clients across the US, Japan, and Europe for more than ten years. His portfolio includes collaborations with major companies such as Google, Indeed, Mercari, and Panasonic, where he has played a crucial role in identifying opportunities, refining concepts, and delivering impactful products that cater to millions of users in Japan.

Highlights

Aug 19 · linkedin

Last week, I was buying lemonade at The Statue of Liberty and unintentionally made the cashier chuckle by asking “can I pay with Apple Pay?” 😬

Somehow it hasn’t sunk in yet that outside Japan, we don’t need to do the extended payment method and point system cha cha. 💃🏻

Aug 18 · linkedin

For my summer beach reading this year, I picked up “The 100 Year Story of Japanese Kitchens: In Search of the Ideal Kitchen” by writer and lifestyle history researcher Mari Ako.

One case study that stood out to me is the “Mobility Kitchen,” a prototype by the prefab kitchen manufacturer Cleanup. This concept reimagines common kitchen functions—like heat, water and storage—as suitcase-like components meant to live anywhere in the home, or even be taken on the road.

While it's easy to critique such bold departures based on aesthetics or practicality, there’s more to learn from pondering what values, fears, hopes, or desires from the culture Cleanup’s team is responding to in their future vision.

In Mobility Kitchen, I see: 

  • The shift towards simpler, more flexible meal prep among smaller, busier families 
  • The transformation of meal prep from an invisible, solitary task to a visible, collaborative activity
  • Concerns about food availability and autonomy during natural disasters
  • The increasing popularity of outdoor activities like camping
  • A preference for natural or natural-looking materials such as wood and fabric.

I’m writing this from my parents’ kitchen in suburban New Jersey, where I grew up. Looking around at the pro-styled stainless steel gas ranges, auxiliary drink fridges and crown molding, I see a culture holding onto something from the past. Yes, this is a functioning kitchen and not a prototype, but maybe fewer natural disasters and longer build cycles means that home trends move more slowly here. Or maybe kitchens don’t ignite the American imagination about the future as easily as cars or smartphones.

Mobility Kitchen: https://lnkd.in/gQEniwMG Mari Ako on YouTube: https://lnkd.in/g99Ye-hV

Chris Palmieri
Add to my network

Location

Tokyo, Tokyo, Japan