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Chris Wheeler

Executive Chef at Stoke Park

Chris Wheeler is a celebrated chef who was born in Swanage, Dorset.12 He served as the Executive Chef at Stoke Park Country Club, Spa and Hotel from 2003 to 2023.14 Wheeler has had an illustrious career in the culinary world, winning numerous awards and accolades.

Career Highlights

  • Started his career at the Domaine De Bassible Hotel and Michelin-starred restaurant in Segos, France.1
  • Worked with Jean-Christophe Novelli for 10 years, becoming the youngest Sous Chef in a Michelin-starred restaurant.1
  • Joined Stoke Park in 2003, where he built the establishment's culinary reputation.1
  • Head Chef of Humphry's, a 3 AA Rosette Restaurant at Stoke Park.1
  • Released his debut cookbook "The Ginger Chef 'Served Up'" in July 2018.1

Awards and Achievements

  • Hotel Chef of the Year (Over 250 Covers) at the Hotel Cateys in 2016.1
  • Chef of the Year at the Berkshire Life Food and Drinks Awards in 2016.1
  • Fine Dining Restaurant of the Year for Humphry's at the Buckinghamshire Food and Drinks Awards in 2016.1

Recent Developments

As of January 10, 2025, Chris Wheeler started a new role as Executive Chef at the Hurlingham Club.3

Media Appearances

Wheeler has made numerous television appearances, including:

  • Hell's Kitchen (ITV, 2005)
  • Put Your Menu Where Your Mouth Is (BBC 1, 2013)
  • Saturday Kitchen (BBC 2, 2014)
  • Sunday Brunch (Channel 4, 2014)
  • Great British Menu (BBC 2, 2016)1

Chris Wheeler is known for his flexibility as a chef, his charitable work, and his ability to create culinary masterpieces.5

Highlights

What's cooking? Chris Wheeler at The Crown Inn, Farnham Common
What's cooking? Chris Wheeler at The Crown Inn, Farnham Common
Jul 21 · biginfrance.com
Chris Wheeler - Big in France
Mar 13 · en.wikipedia.org
Chris Wheeler (chef) - Wikipedia

Related Questions

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Chris Wheeler
Chris Wheeler, photo 1
Chris Wheeler, photo 2
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Location

Stoke Poges, England, United Kingdom