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Christina Hahn
Manager of Brewing R&D - Boston Beer Company
Professional Background
Christina Hahn is an accomplished professional in the field of Food Science and Technology, bringing a unique blend of education and practical experience to her role as Manager of Brewing R&D at The Boston Beer Company. With a strong foundation in brewing science and research, Christina has cultivated her career by immersing herself in various roles that have allowed her to refine her expertise in brewing and research development.
Starting her career as a Brewing Intern at Deschutes Brewery, Christina quickly developed a passion for brewing science, which laid the groundwork for her advancement in the field. Her early experiences offered a hands-on understanding of brewing techniques and production processes that would later inform her managerial expertise. Shortly thereafter, she transitioned into a Research and Development Intern role at The Boston Beer Company, where she gained valuable insights into product development and innovation within the beverage industry.
A graduate of Oregon State University, Christina's academic journey is marked by her dedication to Food Science and Technology. She honed her knowledge through her Master's and Bachelor's degrees, focusing on the complex interplay between food production and safety. As a Graduate Research Assistant at Oregon State University, she not only deepened her understanding of experimental design but also contributed to academic research that influences current practices in the industry.
Eventually, Christina became the Brewing Science Lab Lead Brewer at Oregon State University, managing practical training for students and collaborating on industry-focused projects. This position enhanced her leadership qualities and solidified her commitment to advancing brewing science education.
In her current position as Manager of Brewing R&D at The Boston Beer Company, Christina continues to drive innovation and research in brewing. She leads a team dedicated to developing new products, improving brewing processes, and ensuring quality standards are met in every beer produced. Her extensive background in brewing science, combined with her academic accolades, makes her a standout figure in the beverage sector.
Education and Achievements
Christina’s educational background is deeply rooted in her passion for Food Science and Technology, with both her Bachelor's and Master's degrees obtained from Oregon State University. Throughout her academic career, she specialized in subjects related to brewing science, food safety, and technology applications in food processing.
Her commitment to her studies is reflected in her success and the opportunities that followed with various internships and assistantships. In her role as a Graduate Research Assistant, Christina played a pivotal role in groundbreaking studies that explored innovative brewing techniques and contributed to the development of sustainable practices within the food sector.
Christina's achievements extend beyond her formal education to include significant contributions in research and development roles in leading beverage companies. With experience spanning various brewing scientific endeavors ranging from practical brewing operations to complex research projects, Christina has garnered a wealth of knowledge and expertise that positions her as an industry leader.
Achievements
Throughout her career, Christina has developed a robust portfolio of accomplishments that solidify her reputation as an expert in Brewing R&D. Her tenure at The Boston Beer Company, particularly as Manager of Brewing R&D, showcases her ability to lead a high-performing team and innovate new products that delight consumers. In addition to managing research and development initiatives, she has worked collaboratively to enhance production efficiency and testing methodologies.
Christina has significantly influenced product innovation, resulting in new beers and flavor profiles that have enriched the company’s offerings. Furthermore, her proactive approach to research has facilitated numerous collaborations with academic institutions and industry experts, fostering an environment of continuous improvement.
By combining her academic foundation with extensive industry experience, Christina Hahn represents the epitome of dedication and passion in the Brewing R&D sphere. Her esteemed career reflects ongoing contributions and a commitment to the evolution of brewing science, positioning her as a vital asset to both The Boston Beer Company and the wider food and beverage community.
