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Christine Bunting

Senior Director of Food Applications at Perfect Day

Christine Bunting is a highly accomplished professional with a diverse educational background and extensive experience in the food industry.

She holds a Master's of Jurisprudence in Global Food Law from Michigan State University College of Law, an MS in Food Science from the University of Wisconsin-Madison, and a BS in Dietetics from James Madison University.

Currently, Christine serves as the Senior Director of Food Applications at Perfect Day, where she demonstrates her expertise in food technology and innovation.

Her previous roles include Director of R&D for Ingredients at Clif Bar & Company, Director of Product Applications & Technical Support at DSM Nutritional Products, and Director of Desserts Product Development at Rich Products Corporation.

With a rich history in the food industry, Christine has also held positions such as Manager of R&D at Nellson Nutraceutical, Product Development Manager at ConAgra, and Project Leader at Kellogg's.

Her experience encompasses various food companies like Nabisco, Pfizer, and M&M/Mars, where she honed her skills as a Senior Food Technologist and Food Scientist.

Christine Bunting's career trajectory showcases her extensive knowledge in food science, product development, and technical support, making her a valuable asset in the food applications sector.

Christine Bunting
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Location

Emeryville, California, United States