Suggestions
Christine Day
Creator & Builder of Purpose Inspired Companies | B Corp Certified
Christine Day is a former CEO of Lululemon Athletica who was recently named to the board of directors at Tecovas, a company specializing in Western boots and accessories.3 She has extensive experience in retail, product development, and consumer strategy. Day served as the CEO of Lululemon from 2008 to 2014, during which time she was named "CEO of the Year" by The Globe and Mail in 2011.1 Prior to her role at Lululemon, she spent over 20 years at Starbucks Corporation, including a position as President of the Asia Pacific Group.12
After leaving Lululemon, Day became the CEO of Luvo Inc., a food company focused on healthy frozen meals, from 2014 to 2020.12 More recently, she has been involved with The House of LR&C, an apparel company emphasizing sustainability, where she serves as Executive Chairman and Co-Founder since December 2020.2
Day's appointment to the Tecovas board adds significant retail and consumer goods expertise to the company. Her LinkedIn profile username is christine-day-685b82102, as mentioned in the query.
Highlights
Business transformation stories are inspiring - especially when they happen in the non-profit area and have the ability to impact the quality of life for so many people in their time of need.
I had a chance to visit the Greater Vancouver Food Bank yesterday and saw an incredibly impressive business transformation in process. The result has been tremendous impact to over 40,000 people (27,000 served directly and 15,000 served in partner organizations they provided food for) in need across greater Vancouver last year and a supply chain capacity built to meet the regional need while helping to strengthen the network across the BC province.
Equally important is the quality of food clients now have access to - they serve 70% fresh food with a focus on nutrition and menu planning for each age group served.
I learned we do not have a shortage of food, we have distribution issues. This means warehouses with cold storage to receive fresh and frozen foods and refrigerated trucks to deliver and pick up at temp, continuing the farm subsidy to pick the produce that remains after quotas are reached to make it economical for farmers to pick the rest of the crop for foodbanks. A network of distribution to ensure food surpluses reach all the client service points and partnerships with grocery stores, farmers, distributors, and even the cruise ship lines and hotles that donate their excess food.
Their Ceo David Long and the board had the courage to re-imagine the end to end supply chain to create an effective organization to solve todays challenges. This is what leadership is all about.
If you are looking for an effective organiaztion for your charitable donations I highly recommend donating to the Greater Vancouver Food Bank.
Check out this video to learn more about the transformation and their partnership with Refeed - another great transformation story!
This is a great article on the state of the plastic container industry and why it is so hard to drive change. The cost of recycled products is higher than the cost of virgin plastics. Emerging economy countries are using more consumer household and personal care products driving up global demand.
We have the capability in North America to implement refilleries - reusing existing containers. We don’t need to send containers to be recyled in the first place.
The cost of refilling is actually less than buying a product new. Save the planet and save money.
Our vision at The Keep Refillery is to eliminate single use plastics in personal care.
Let’s make it easy to reduce waste.
#refillerylife #oneplanet #easychanges
