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Christine Langelier

General Manager at 3rd St Project, OR

Christine Langelier is an experienced Executive Leader in the education management industry with a diverse background in Catering, Food & Beverage, Hotel Management, Cooking, and Food Preparation. She holds an Associate of Occupational Studies Degree and a Bachelor of Professional Studies Degree in Culinary Arts Management from the prestigious Culinary Institute of America. Christine has also pursued studies in Hospitality & Tourism Management, Business Administration, and Culinary Arts at various institutions including Florida Atlantic University, Widener University, and the Culinary Institute of America.

Throughout her career, Christine has held key positions in renowned establishments such as 3rd St Project, Atlas Restaurant Group, Eleven Madison Park, Deborah Miller Catering & Events, and Blue Hill at Stone Barns. Her roles have ranged from General Manager to Director of Operations, showcasing her strong leadership and operational skills. She has also gained experience in diverse roles such as Maître d'Hôtel, Cook, General Teller, and Campus Representative in organizations like Walt Disney World and New England Country Club.

With a demonstrated history in the culinary and hospitality sectors, Christine Langelier is a dedicated professional with a passion for excellence and a commitment to delivering exceptional service. Her academic achievements and extensive work experience make her a valuable asset in the field of education management and culinary arts.

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Location

United States