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Clare Finney

Food writer and author

Clare Finney is an accomplished writer, editor, and content provider. With a Master's degree in Journalism from Goldsmiths, University of London and a Bachelor's degree in English Language and Literature from Durham University, she has an exceptional academic background. She has worked for several renowned organizations and is currently serving as an Assistant Editor at LSC Publishing, an award-winning independent publisher and content provider. Clare has won Writer of the Year at the PPA Independent Publisher Awards 2013. She also freelances for various publications, including The Debrief, Time Out, Optima Magazine, and Huff Post. Her experience includes internships at Aquarium Communications Agency and the marketing department at Comic Relief. Clare Finney's skills, knowledge, and experience in the field of journalism make her a highly respected figure in the industry.

Highlights

Jun 19 · theguardian.com
Clare Finney | The Guardian
Clare Finney | The Guardian
Finding your place, food and fellowship: an interview with Clare Finney
Finding your place, food and fellowship: an interview with Clare Finney

Related Questions

What inspired Clare Finney to become a food journalist?
Can you tell me more about Clare Finney's book "The Female Chef"?
What are some of Clare Finney's most memorable food writing assignments?
How did Clare Finney's time at Durham University influence her career?
What challenges has Clare Finney faced as a freelance food journalist?
Clare Finney
Clare Finney, photo 1
Clare Finney, photo 2
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Experience

Food Writer at Freelance (Self-employed) (June 2016 - Present)
Assistant Editor at LSC Publishing (February 2010 - Present)

Education

Master's Degree in Journalism from Goldsmiths, University of London (2009 - 2010); Bachelor's Degree in English Language and Literature/Letters from Durham University (2006 - 2009)

Location

London, England, United Kingdom