Sign In

Claudia Riedt

Vice President, R&D

Professional Background

Claudia Riedt is an accomplished leader in research management and innovation, bringing a wealth of experience to her role as Vice President of Research and Development at Keurig Dr Pepper Inc. With an impressive track record spanning over 14 years in effective people leadership, Claudia has demonstrated a deep commitment to building successful research programs that utilize synergies across diverse teams within the organization. Her strategic foresight and collaborative approach have supported various business units including Appliance, Beverage, Packaging Innovation, and Sustainability, placing her at the forefront of advancements in the beverage and food sector.

Claudia's professional journey is marked by a strong dedication to diversity and inclusion, as she plays an active role in Keurig Dr Pepper's diversity and inclusion initiatives. As a co-sponsor of the Parents & Caregivers Employee Resource Group (ERG), she passionately mentors junior professionals, fostering an environment of growth and opportunity for the next generation of leaders in the industry.

Education and Achievements

Her academic credentials boast a PhD in Nutrition Sciences from Rutgers University, supplemented by a Dipl.-Ing (FH) in Nutritional Sciences from Albstadt-Sigmaringen University. This robust educational background consolidates her expertise and empowers her to lead pioneering research efforts effectively.

Over the years, Claudia has held several significant positions at Dr Pepper Snapple Group, including Senior Director of Scientific & Regulatory Affairs, and Director of Nutrition, Regulatory, and Ingredient Science. She has consistently demonstrated exceptional leadership skills in managing nutrition science and regulatory affairs, emphasizing her capability to steer strategic initiatives that align with the overarching goals of sustainability and health in the industry.

Claudia's earlier career experiences speak to her strong foundation in the field; she began as a Staff Scientist at Johnson and Johnson Consumer Companies, subsequently advancing to positions at McNeil Nutritionals and Dr Pepper Snapple Group. Her journey began as a Research Assistant at Rutgers University, where she honed her research skills, setting a strong precedent for her future roles.

Achievements

Claudia Riedt's extensive career is punctuated with notable achievements that underscore her expertise in research and development. As the “R of R&D,” she has successfully built comprehensive research programs that leverage collaborative synergies among all Applied Sciences teams. Her visionary leadership has led to significant advancements in product development that cater to contemporary consumer demands for nutrition and sustainability.

Her commitment to inclusivity and mentorship shines through her involvement in employee resource groups, where she actively champions the cause of diversity and promotes a culture of acceptance and support within the workplace. With a sharp focus on nurturing talent, Claudia has been pivotal in guiding junior professionals, helping them navigate their career paths while fostering a supportive learning environment.

tags':['Keurig Dr Pepper Inc.', 'Research and Development', 'Nutrition Sciences', 'Diversity and Inclusion', 'Employee Resource Group', 'Regulatory Affairs', 'Sustainability', 'Strategic Planning', 'Collaborative Innovation', 'Mentorship'],

questions

C
Add to my network

Location

Dallas-Fort Worth Metroplex