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Corey Rateau

Grocery Assortment at Good Eggs

Professional Background

Corey Rateau is a passionate advocate for food accessibility, committed to ensuring that quality food is available to all individuals, regardless of their background. With extensive experience in the food industry, Corey has cultivated a deep understanding of both product quality and the systemic issues that impact food access. He currently serves as the Senior Category Manager at Good Eggs, where he leverages his expertise to curate a diverse range of high-quality grocery products that resonate with the needs of the community.

Before stepping into his role at Good Eggs, Corey held various positions that furthered his knowledge of grocery management and food distribution. As the Grocery Category Manager, he honed his skills in inventory management and procurement, ensuring that customers had access to the freshest and most sustainably sourced products. His journey in the culinary sphere began as a Butcher at Publican Quality Meats, where he learned about the importance of quality sourcing and butchery techniques, experiences that he brings to his current work.

Corey also has a background in leadership and community engagement, having worked as a Manager at Open Produce and a Prepared Foods Team Member at Whole Foods Market. His roles at these esteemed organizations have equipped him with a unique hybrid understanding of both operational excellence and consumer needs in the food sector. In addition, Corey spent time as a Civic Engagement Corps Member at City Year, where he developed his skills in community outreach and engagement, fueling his passion for making a difference in people’s lives through better access to food.

His foundational experiences began at Gene's Fine Foods, where he was introduced to the dynamics of grocery retail. These initial encounters in the grocery industry helped Corey understand the logistical challenges and customer service essentials that are essential in any food-related enterprise.

Education and Achievements

Corey Rateau's educational journey is marked by a commitment to understanding human societies, with a focus on food culture. He studied Anthropology at the prestigious University of Chicago, where he gained insights into the cultural implications of food systems and the anthropological aspects of what we consume. This degree has informed his approach to food accessibility, allowing him to see food not just as sustenance, but as a crucial element of cultural identity and social equity.

His academic groundwork laid a solid foundation for his career progression in an industry that is constantly evolving. Prior to his studies at the University of Chicago, Corey attended Saratoga High School and The Nueva School, where his early educational experiences prepared him to think critically and engage deeply with the world around him.

Achievements

Corey Rateau embodies a dedication to social impact, channeling his professional roles into broader movements for food justice. His comprehensive experience in various grocery categories has not only populated his resume with significant achievements but has also solidified his reputation as a thought leader in the food access arena.

He attracts attention not merely for the positions he has held but for the passion he infuses into every endeavor in his career. Corey's journey is reflective of his unwavering belief that access to quality food is an essential human right, and through his roles, he continuously strives to raise awareness around food security and sustainability.

As his career progresses, Corey Rateau continues to inspire others with his dedication to improving food access and quality, remaining a steadfast advocate for change within the food industry.

Highlights

Sep 18 · linkedin

I forgot what I was fighting for and in the process lost the plot to my career. It took over a year to rediscover my “why,” but now that I have I’m feeling fired up!

For my next chapter, I want to challenge the predatory grip of the Dollar Store on urban and rural communities through the production of accessible, culturally relevant, fresh food that creates generational wealth.

I'm turning to you for help finding work with a social enterprise or organization that shares my vision for economic empowerment that nourishes community. Who inspires you in this space.. What projects/funds/orgs come to mind?

Appreciate you taking a moment to share—I know I have a brilliant network brimming with passion and those that aren’t afraid to dream big—I’m eager to get back to work and look forward to connecting with folks who share my hunger for creating a more just and equitable food system!

Last but not least, thank you to everyone who has checked up on me as I’ve been off the radar—it was a privilege to be able to take the time that I did and I am ever grateful for the continued support. I hope our paths cross again soon.

With special thanks to…

Jamie Nessel for reminding me I don’t have to prove myself as a grocer. Purchasing power is not a measure of my career progression or my capacity to influence change and support those I believe in. I will always have more to offer than a sentient purchase order.

Food Culture Collective for running a brilliant immersion series this spring which helped recenter my relationship with food as a source of joy and connection. Imagining the power of food as a platform for collective liberation has never been more fun.

Molly Kawahata for continually inspiring me to find my inner strength. Even when I’m not at my best, as long as I still have hope, I can be confident the true me has showed up. After all, hope is an essential ingredient for change and you can’t pass on what you don’t hold.

-cpr.

Related Questions

How did Corey Rateau develop his expertise in food accessibility and grocery management?
What motivated Corey Rateau to study Anthropology at the University of Chicago?
How does Corey Rateau approach his role as Senior Category Manager at Good Eggs in promoting quality food access?
What experiences shaped Corey Rateau’s passion for community engagement and food justice during his time with City Year?
In what ways has Corey Rateau's role at Publican Quality Meats influenced his current work at Good Eggs?
Corey Rateau
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Location

San Francisco Bay Area