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Corie Brown

Freelance Journalist

Corie Brown is a freelance journalist who has contributed to several prominent publications, including the Los Angeles Times and New Food Economy. Here are some key details about her background and work:

Professional Experience

  • Freelance Journalist (2008-present): Brown has been working as a self-employed freelance writer since 2008.4

  • Contributor: She has written for the Los Angeles Times, New Food Economy, and other publications since January 2010.4

Areas of Expertise

Brown specializes in writing about food systems and agriculture. Some of her notable work includes:

  • An in-depth investigation into rural Kansas's depopulation and its impact on the food system. She wrote a story titled "Rural Kansas is dying. I drove 1,800 miles to find out why" for The New Food Economy.1

  • Coverage of alternative proteins and the future of meat production. She has written articles on fake meat, cultured meat, and plant-based proteins for the Los Angeles Times.23

Additional Roles

  • Board Member: Brown serves on the board of Chefs Collaborative, an organization focused on sustainable food systems.4

Background

Brown has a history of working for major publications before her freelance career:

  • She was previously a staff writer for prestigious outlets such as the Los Angeles Times, Newsweek, Premiere Magazine, and BusinessWeek.1

Corie Brown's work often explores the intersection of food, agriculture, economics, and rural development. Her reporting has shed light on important issues affecting food systems and communities across the United States.

Highlights

Oct 21 · latimes.com
Why California is the capital of fake meat - Los Angeles Times
Why California is the capital of fake meat - Los Angeles Times
Oct 21 · latimes.com
Prepare yourself for an avalanche of fake meat - Los Angeles Times
Prepare yourself for an avalanche of fake meat - Los Angeles Times
Jul 1 · latimes.com
How billionaires Koch and Buffett shape Wichita and Omaha
How billionaires Koch and Buffett shape Wichita and Omaha
Aug 30 · strongtowns.org
The Emptying Out of Rural Kansas: An Interview with Corie Brown
The Emptying Out of Rural Kansas: An Interview With Corie Brown
May 4 · UCLA Newsroom
Solid Golds: Sustainable seafood is the goal - UCLA Newsroom
Mar 8 · Eater
IACP Announces 2016 Nominees for Food Writing, Cookbooks, and Digital Media - Eater

Related Questions

What inspired Corie Brown to write about rural Kansas's food desert issue?
How did Corie Brown's background influence her work at the Los Angeles Times?
What are some of the key themes in Corie Brown's articles for The New Food Economy?
How has Corie Brown's work impacted the food industry or public policy?
What challenges did Corie Brown face while researching rural Kansas's decline?
Corie Brown
Corie Brown, photo 1
Corie Brown, photo 2
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Location

Los Angeles, California, United States