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Corrine Calice, Ph.D., CPTM

Senior Director of Knowledge and Learning Experiences

Corrine Calice is a highly experienced professional in the field of education and instructional design, with a background in food technology and literature.

She holds a Ph.D. in English with a certificate in interdisciplinary studies from Wayne State University.

Corrine has held various roles in prestigious organizations, including Senior Director of Knowledge and Learning Experiences at the Institute of Food Technologists, Director of Online Learning and Instructional Design at AHIMA, and Program Manager at the University of Illinois at Chicago.

Her experience also includes positions such as Instructional Designer at University of Illinois Global Campus, Instructor at Columbia College Chicago, Instructional Design and Development Lead at Learning Point Associates, and Program Manager at Learning Point Associates.

Corrine Calice has also contributed as a Development Lead in Web-Enhanced Composition Curriculum at the University of Toledo.

She recently led the successful IFT FIRST event in Chicago, where over fifteen thousand food professionals gathered to explore innovations in the industry.

Corrine values education and the opportunity to connect with experts in the food system, emphasizing the importance of continuous learning and networking.

Her leadership and extensive experience set her apart in the field of education and food technology, making her a valuable asset in any organization.

Corrine Calice, Ph.D., CPTM
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Location

Oak Park, Illinois, United States