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Craig Fletcher

Technical Services and Hygiene Manager at LOSCOE CHILLED FOODS LIMITED

Craig Fletcher, a professional with a diverse background in various roles across different industries, currently serves as the Technical Services and Hygiene Manager at LOSCOE CHILLED FOODS LIMITED.

With strong managerial experience, Craig has previously held positions such as Bakery Manager at Project Doughnut, Hygiene Manager at Rober, and Production Manager at Morrisons.

His expertise spans across roles in hygiene management, production supervision, team leadership, and operational coordination in companies like Geary's Bakeries Ltd, Hovis Ltd, and Artisan Biscuits.

Craig's earlier career includes roles at ASG Group Ltd, Lidl UK, Amazon Fulfillment Centre, and Argos, showcasing his adaptability and diverse skill set in roles varying from labourer to supervisor.

His experience demonstrates a solid foundation in operations management, team leadership, and a keen understanding of technical services in the food industry and beyond.

Highlights

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Craig Fletcher
Craig Fletcher, photo 1
Craig Fletcher, photo 2
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Location

Derby, England, United Kingdom